Spear Needle - Stainless Steel - With Cover - 195x12x10mm

Triangle Basting Needle with Flap - Perfect for Juicy Roasts

The Triangle basting needle with flap is made of stainless steel and designed to make lean meats juicier and more flavorful. With a length of 195 mm and a convenient flap to hold the bacon strips in place, this basting needle makes it easy to add fat to lean cuts of meat. The needle is dishwasher safe, ensuring easy cleanup after use.

Ideal for game meat, lean roasts, and other types of meat that tend to dry out during cooking.

Make lean meats juicy and tasty

Lean meats such as game can easily become dry during cooking. With this basting needle, you can easily insert bacon strips into the meat, adding both fat and flavor. The practical flap holds the bacon strips securely in place as you guide the needle through the meat. This allows for an even distribution of fat and ensures a juicier final result.

Durable quality in stainless steel

Made from durable stainless steel that won't rust or affect the flavor of your food. Its compact size (195 mm long, 12 mm wide, and 10 mm high) makes it easy to handle and store. Weighing only 12 grams, it feels good in your hand without being heavy. After use, the basting needle can be washed in the dishwasher, making cleanup quick and easy.

Technical specifications

Length: 195 mm
Width: 12 mm
Height: 10 mm
Weight: 12 grams
Material: Stainless steel
Cleaning: Dishwasher safe

With the Triangle basting needle, you get:

• A practical solution for making lean meats juicier
• Durable stainless steel that withstands years of use
• Easy cleaning, as it is dishwasher safe

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently Asked Questions

What types of meat is the basting needle best suited for?
The basting needle is particularly suitable for lean meats such as game, veal, and lean pork roasts that tend to dry out during cooking.

How do I use the basting needle?
Place the bacon strips in the flap of the basting needle, then guide the needle through the meat. Pull the needle out again, and the bacon strips will remain in the meat.

AI has assisted with the text, and therefore, errors may occur.