Spatula with Stainless Steel - 7L - Compatible with Maxima MPM 7 - Hand Wash Recommended

Maxima MPM 7 spatula - safe mixing of soft batters

This specially designed spatula for the Maxima MPM 7 mixer ensures effective processing of soft and medium-firm ingredients. Made from durable stainless steel, the spatula guarantees good hygiene and longevity in professional kitchens. It is specifically developed to work at low and medium speeds.

Ideal for professional bakers and chefs working with cake batter, butter, mashed potatoes, or cream.

Effectively scrapes the sides of the bowl

The spatula's unique design ensures that all ingredients are gathered from the sides of the bowl during the mixing process. This not only results in a more uniform consistency in the finished product but also minimizes waste and makes cleaning easier afterward. You can avoid the frustration of having to stop the machine repeatedly to manually scrape the sides, saving valuable time in a busy kitchen.

Designed for precise consistency

With this spatula, you gain control over the consistency of your mixtures. It works gently with the ingredients without incorporating too much air, which is crucial for many recipes. The result is a smooth mixture without lumps, where all ingredients are perfectly distributed. For professional bakers, this means consistent quality in every baked good, which is essential for customer satisfaction.

Technical specifications

The spatula is compatible with the Maxima MPM 7 mixer and made from food-grade stainless steel, which resists wear and corrosion. It is particularly suitable for soft and medium-firm mixtures. For optimal maintenance and longevity, hand washing is recommended over machine washing.

This mixing spatula offers you:

• Uniform mixing without lumps
• Minimal waste of ingredients
• Durable stainless steel design for professional use

You are always welcome to contact our customer service at web@hw.dk for further information.

FAQ

Can the spatula be used for all types of batter?
The spatula is best suited for soft and medium-firm mixtures such as cake batter and creams. For heavy doughs, a hook is recommended.

How do I best clean the spatula?
We recommend hand washing with mild soapy water to maintain the quality of the spatula and extend its lifespan.

AI has assisted with the text, and therefore there may be some errors.