Professional griddle for commercial kitchens
This robust griddle, measuring 60x60x42 cm, is designed for high-capacity professional cooking. It connects to 3x400V and provides even heat distribution across the entire cooking surface for consistent results every time.
Ideal for restaurants, cafeterias, and large kitchens where large quantities of food need to be prepared quickly.
Even heat distribution for professional results
The griddle ensures a uniform temperature across the entire cooking surface, allowing you to prepare multiple portions simultaneously with the same high quality. The powerful construction retains heat and responds quickly to temperature adjustments, giving you complete control over the cooking process.
Time-saving and reliable solution
With this griddle, you can handle peak kitchen loads without compromising on quality. The solid construction is built for intensive use day after day, minimizing downtime and maintenance. The practical size of 60x60 cm provides ample workspace while fitting into standard kitchen modular systems.
Technical specifications and installation
The griddle requires a 3x400V connection and must be installed by a licensed electrician. The height of 42 cm makes it compatible with standard working heights in professional kitchens. The design focuses on durability and easy cleaning, saving time in daily operations.
The key benefits of this griddle include:
- Professional griddle measuring 60x60x42 cm for commercial kitchens
- Requires 3x400V connection for reliable and powerful performance
- Designed for intensive use with a focus on durability and consistent results
You are always welcome to contact our customer service at web@hw.dk for further information.
FAQ
How long does it take for the griddle to reach working temperature?
The griddle reaches working temperature in about 10-15 minutes, depending on the desired temperature. It responds quickly to adjustments thanks to the powerful heat source.
What is the most effective way to clean the griddle?
For optimal cleaning, it is recommended to scrape the griddle while it is still warm, and then wipe it down with a damp cloth. Only use cleaning agents approved for cooking surfaces.
AI assisted with the text, and therefore errors may occur.