Vacuum Sealer - Chamber - 44cm - 67000g

Maxima vacuum sealer with 44 cm sealing bar for professional use

The Maxima MVAC 400 is a powerful countertop vacuum sealer designed for daily intensive use in professional kitchens. With a sealing width of 44 cm and a pumping capacity of 20 m³/hour, this machine ensures quick and reliable vacuum sealing of even larger bags and quantities of food. Its robust stainless steel construction offers both durability and hygienic safety.

Ideal for restaurants, butcher shops, delicatessens, and catering businesses that want to extend the shelf life of food, reduce waste, and prepare ingredients for sous-vide cooking.

Digital precision and professional performance

The digital control panel provides full control over the vacuum sealing process. You can easily adjust the vacuum time, sealing time, and cooling time, making the machine suitable for both soft and hard foods. This guarantees consistent results every time and minimizes the risk of error. The high pumping capacity of 20 m³/hour means that even larger quantities can be vacuum sealed quickly and efficiently, saving time in a busy kitchen environment.

Thoughtful design for safe and practical use

The transparent, curved lid offers a clear view of the vacuum sealing process, allowing you to monitor the progress without interrupting the cycle. The safety lock prevents accidental use when the lid is open. The spacious internal chamber dimensions of 46 × 46 × 22 cm provide room for large products or multiple smaller bags at once. The stainless steel construction makes daily cleaning straightforward and ensures that the machine meets the strict hygiene requirements of professional kitchens.

Technical specifications

The vacuum sealer features a 44 cm sealing bar and a powerful pumping capacity of 20 m³/hour. Its external dimensions are 520 × 560 × 460 mm (W×D×H), while the chamber measures 46 × 46 × 22 cm internally. The machine weighs 67 kg and operates on 230V with a power consumption of 900W. The automatic vacuum sealing and welding cycle minimizes the need for manual intervention and ensures uniform results.

Benefits of the Maxima MVAC 400 vacuum sealer:
• Significantly extends the shelf life of food and reduces waste
• Enables efficient sous-vide cooking with perfect results
• Ensures hygienic storage and protects against cross-contamination

You are always welcome to contact our customer service at web@hw.dk for further information.

FAQ

How often should the vacuum pump be maintained?
The pump should be inspected annually with intensive use. The oil should be changed according to the manufacturer's recommendations, typically every 300-500 operating hours.

Can the machine vacuum seal liquid-containing products?
Yes, but for liquid-containing products, it is recommended to adjust the vacuum time to avoid the liquid boiling during the vacuum process.

AI has assisted with the text, and therefore, errors are to be expected.

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