Waffle iron prof Liege 4x6

Professional Waffle Iron for Authentic Liège Waffles

This professional waffle iron from Krampouz is specially designed to create perfect Belgian Liège waffles with 4x6 squares. With cast iron plates and a robust construction, it ensures even heat distribution and optimal caramelization. Temperature control from 50-300°C provides precise baking control.

Ideal for cafes, restaurants, and bakeries looking to offer high-quality authentic Belgian waffles.

Professional Quality with Practical Design

The waffle iron's 90° opening makes it easy to place and remove the waffles, ensuring a consistent and crispy result every time. The powerful cast iron plates retain heat and distribute it evenly, giving the waffles their characteristic caramelized surface. With a power of 1400 watts, the iron's plates quickly reach the desired temperature, reducing wait times and increasing productivity.

Easy Cleaning and Maintenance

Thanks to the Easy Clean system, the plates can be easily removed and cleaned in the dishwasher, saving time and labor. The robust construction of stainless steel and cast iron ensures long-lasting durability even with intensive daily use. The precise thermostat allows for temperature adjustments as needed, so you always achieve the perfect result.

Technical Specifications

This waffle iron measures 315x260x220 mm and weighs 16 kg, providing stability during use. It can prepare two waffles simultaneously and has temperature control from 50-300 degrees, making it suitable for both reheating frozen waffles and preparing fresh ones. The waffle iron operates on 230V/1400W and is designed for professional use with a focus on durability and consistent results.

• Cast iron plates that ensure perfect heat distribution and authentic flavor
• Capacity to prepare two waffles simultaneously for increased efficiency
• Removable plates that can be washed in the dishwasher for easy cleaning

You are always welcome to contact our customer service at web@hwl.dk for further information.

FAQ

How do I prepare the waffle iron before first use?
Before first use, the plates should be "seasoned" by applying a thin layer of sunflower oil and heating them to 280°C for about 25 minutes. This ensures optimal non-stick effect and extends the lifespan of the plates.

Can I make other types of waffles besides Liège waffles on this iron?
Yes, although the iron's plates are specifically designed for Liège waffles with 4x6 squares, it can also be used for other types of thick Belgian waffles. It is particularly suitable for waffles with pearl sugar.

AI has assisted with the text, and therefore errors are possible.