Vacuum Sealer - Stainless Steel - 1040x710x1050mm - 900x500mm - 200kg - Oil-Based - Impulse Welding

Vacuum Sealer Chamber 90 Floor - Professional Food Preservation

The Vacuum Sealer Chamber 90 Floor is a powerful floor model made of stainless steel, designed for demanding professional environments. With an oil-based vacuum pump operating at 100-120 m³/h and a double sealing length of 900/500 mm, it ensures optimal food preservation in any food business. This model combines high capacity with reliability.

Ideal for restaurants, hotels, supermarkets, and food producers, where efficient packaging of both solid and liquid foods is crucial for product quality and shelf life.

Professional construction with high capacity

The spacious vacuum chamber measuring 920 x 570 x 220 mm accommodates larger portions and products, significantly enhancing your productivity. The powerful oil-based vacuum pump operates quickly and reliably, even under intensive use. The impulse sealing system with a membrane ensures a consistent and strong seal, preventing air from entering and thereby greatly extending the shelf life of your food products.

Practical and durable for daily operations

Despite its robust construction and weight of 200 kg, the machine is equipped with wheels, making it mobile and flexible in your kitchen or production area. The stainless steel construction withstands daily cleaning and the harsh conditions of professional kitchens. The digital control panel allows precise management of the vacuum process, ensuring consistent results every time.

Technical specifications

The vacuum sealer measures 1040 x 710 x 1050 mm externally and features a chamber size of 920 x 570 x 220 mm. The powerful vacuum pump delivers 100-120 m³/h, ensuring quick and efficient air extraction. The impulse sealing system with a membrane provides durable seals for both dry and moist products. The machine weighs 200 kg and is built for long-lasting, intensive use in professional environments.

With the Vacuum Sealer Chamber 90 Floor, you receive:

• Professional vacuum sealer with high capacity for demanding environments
• Double sealing length (900/500 mm) for maximum flexibility
• Robust stainless steel construction with wheels for easy mobility

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently Asked Questions

How often should the oil in the vacuum pump be changed?
Under normal use, it is recommended to change the oil every 3-6 months, depending on usage frequency and the types of products being vacuum sealed.

Can the machine package liquid products?
Yes, the oil-based pump and membrane sealing system are particularly well-suited for handling both solid and liquid foods.

AI has assisted with the text, and therefore, errors may be present.