Perforated Plate Auja H82, 3.5 mm Stainless

Auja perforated plate H82 – stainless precision for meat mincers

This stainless steel perforated plate from Auja is manufactured to a high standard with a diameter of 82 mm and a hole size of 3.5 mm. It weighs 200 grams and is designed to deliver consistent results when mincing meat and other foodstuffs. The perforated plate is a central component in meat mincers and sausage stuffers, where it determines the texture of the minced product.

Ideal for professional kitchens, butchers and food enthusiasts who want precise control over the texture of minced meat for farce dishes, sausages or other culinary creations.

Durable stainless steel construction

The perforated plate is made from stainless steel, making it resistant to corrosion and ensuring a long service life even with frequent use. The stainless construction also ensures that the plate is hygienic and easy to clean – a decisive advantage in food production where high hygiene standards are required. The strength of the material also means that the plate retains its sharpness and precision through many uses.

Precise texture in your products

With a hole size of 3.5 mm, this plate produces a fine to medium texture that is suitable for a wide range of applications. The fine mince is perfect for classic minced meat for farce dishes where an even consistency is desired. The hole size ensures uniform mincing of raw ingredients, resulting in a better texture and a more professional end result in your culinary projects.

Technical specifications

The perforated plate has a diameter of 82 mm, making it compatible with many professional meat mincers. It weighs 200 grams and is part of Auja's H-series, known for its operational reliability. The precise manufacturing ensures that the plate fits perfectly in compatible machines, minimising wear and maximising efficiency during use.

With the Auja perforated plate H82 you get:

• Stainless quality ensuring long service life and easy cleaning
• Precise 3.5 mm hole size for consistent texture
• Professional quality for both commercial and home use

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

How do I clean my perforated plate?
Rinse the perforated plate thoroughly in hot water immediately after use. Use a small brush to remove food residue from the holes. Dry it thoroughly and apply a thin layer of food-grade oil if necessary to prevent rust.

Is this perforated plate compatible with all meat mincers?
The plate fits meat mincers that use 82 mm plates. Always check the specifications of your meat mincer before purchasing.

AI has contributed to this text and we therefore reserve the right to correct any errors.