Auja perforated disc H82 - Durable stainless steel for safe food handling
This Auja perforated disc H82 made of stainless steel is designed for professional use in kitchens where precision and durability are essential. With a diameter of 82 mm and 4 mm holes, this disc ensures consistent results when processing food. Weighing only 210 grams, it is easy to handle in busy work environments.
Ideal for meat grinders and food processing machines, where you need consistent results when chopping meat, vegetables, or other foods.
Stainless steel for maximum hygiene and durability
The perforated disc is made from high-quality stainless steel, making it resistant to rust and corrosion. This is crucial in food production, where hygiene is paramount. The stainless surface is easy to clean and maintain, reducing the risk of bacterial growth and cross-contamination. Additionally, the strength of the material ensures that the disc does not deform during use, even with intensive application.
Precise food processing with consistent results
With a hole size of 4 mm, this disc provides a consistent texture in the processed product. This is particularly important for sausage production, minced dishes, and other prepared meat products, where uniformity is key to quality. The precise hole size ensures that food passes through the disc with minimal resistance, which reduces strain on your machine and produces a smooth result every time.
Technical specifications
The perforated disc has a diameter of 82 mm, making it compatible with standard meat grinders and food processing machines of this size. Weighing 210 grams, it is robust enough for professional use without being too heavy to handle. The disc is part of Auja's H-series, known for its quality and reliability in professional kitchens.
With the Auja perforated disc H82, you get:
- Durable stainless steel construction ensuring longevity
- Precise 4 mm holes for consistent results every time
- Compatibility with standard 82 mm meat grinders and food processing machines
You are always welcome to contact our customer service at web@hw.dk for more information.
Frequently Asked Questions
How do I clean the perforated disc?
Clean the disc thoroughly after each use with warm, soapy water. Make sure to remove all food residues from the holes. Dry it thoroughly before storage to prevent rust formation.
Can this perforated disc be used for all types of meat?
Yes, this 4 mm perforated disc is suitable for most types of meat as well as other foods that need to be chopped. It is particularly good for medium-fine chopping of meat for minced dishes.
AI has assisted with the text, and therefore, errors may be present.