Auja H82 Perforated Plate, 4 mm Stainless Steel

Auja H82 Perforated Plate – Durable Stainless Steel for Safe Food Handling

This Auja H82 perforated plate in stainless steel is designed for professional use in kitchens where precision and durability are essential. With a diameter of 82 mm and 4 mm holes, the plate ensures consistent results when processing food. It weighs just 210 grams, making it easy to handle in busy working environments.

Ideal for mincers and food processing machines where you need consistent results when mincing meat, vegetables, or other foods.

Stainless Steel for Maximum Hygiene and Durability

The plate is made from quality stainless steel, making it resistant to rust and corrosion. This is critical in food production, where hygiene is paramount. The stainless surface is easy to clean and maintain, reducing the risk of bacterial growth and cross-contamination. The material's strength also ensures the plate does not deform during use, even with intensive application.

Precise Food Processing with Consistent Results

With a hole size of 4 mm, this plate produces a consistent texture in the processed product. This is particularly important when producing sausages, mince dishes, and other prepared meat products, where uniformity is key to quality. The precise hole size ensures food passes through the plate with minimal resistance, reducing strain on your machine and delivering an even result every time.

Technical Specifications

The plate has a diameter of 82 mm, making it compatible with standard mincers and food processing machines of this size. At 210 grams, it is robust enough for professional use without being too heavy to handle. The plate is part of Auja's H series, which is known for its quality and reliability in professional kitchens.

With the Auja H82 perforated plate, you get:

• Durable stainless steel construction that ensures a long service life
• Precise 4 mm holes for consistent results every time
• Compatibility with standard 82 mm mincers and food processing machines

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently Asked Questions

How do I clean the perforated plate?
Clean the plate thoroughly after each use with warm soapy water. Make sure to remove all food residues from the holes. Dry it completely before storage to prevent rust forming.

Can this perforated plate be used with all types of meat?
Yes, this 4 mm perforated plate is suitable for most types of meat as well as other foods that need to be minced. It is particularly well suited to medium-fine mincing of meat for mince dishes.