Auja R70 Perforated Plate, 10 mm Stainless Steel

Auja R70 Perforated Plate – Precision Grinding for Professional Kitchens

This stainless steel perforated plate from Auja is designed specifically for R70 models, with a precise hole diameter of 10 mm. With an overall diameter of 70 mm and a weight of 130 grams, the plate is manufactured in durable stainless steel to ensure a long service life and consistent precision. Ideal for professional kitchens where uniform food processing is essential.

Stainless Steel Built for Durability

The stainless steel construction makes this perforated plate resistant to corrosion and wear, even during intensive daily use. The choice of material means you can work with both wet and dry ingredients without concern about rust or metal contamination. This not only extends the plate's service life but also safeguards food safety in your kitchen.

Precise and Consistent Processing

With an accurately formed hole size of 10 mm, the Auja R70 perforated plate delivers consistent results every time. This is particularly important in professional environments where consistency in food preparation is critical. The precise perforation allows you to produce uniform, professional-looking products, whether you are working with meat, vegetables, or other foods requiring processing.

Technical Specifications

The perforated plate has a diameter of 70 mm, making it compatible with R70 machines in the Auja range. At 130 grams, it is robust enough for demanding tasks without placing unnecessary strain on the machine. The 10 mm hole size is ideal for medium-coarse processing of various food types.

This Auja perforated plate offers you:

• Durable stainless steel construction that withstands daily use
• Precise 10 mm hole size for consistent results
• Compatibility with R70 machines for seamless integration

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently Asked Questions

Can this perforated plate be used with all types of food?
Yes, the stainless steel perforated plate can be used with most food types, including meat, vegetables and fruit, provided they are suitable for processing in a mincer.

What is the best way to clean the perforated plate?
Clean the plate thoroughly after each use with warm water and mild washing-up liquid. Dry it carefully to avoid water marks and store it in a dry place.