Dough Molds - Plastic - White - 12.5cm Ø - 295g

Burger press in white plastic for perfect patties

This white plastic burger press from NEM makes it easy to shape uniform and professional-looking burger patties. With a diameter of 12.5 cm, you create standard-sized patties that cook evenly and look great on the plate. Its practical design ensures that you can easily mold the meat without it sticking to the press.

Ideal for restaurants, cafeterias, and home kitchens where consistency and efficiency are key when preparing burgers and patties.

Shape perfect patties every time

With this burger press, you get uniform patties with exactly the same thickness and diameter. This not only makes the patties look professional but also ensures they cook evenly, preventing undercooked centers and overcooked edges. The white plastic makes it easy to see when the press is properly cleaned, which is especially important when handling raw meat.

Save time and reduce food waste

By using a dedicated burger press, you save valuable time in the kitchen, as you don’t have to shape each patty by hand. The standard size of 12.5 cm diameter helps you accurately portion servings, reducing food waste and ensuring consistent servings. Additionally, the press weighs only 295 grams, making it easy to handle, even when shaping multiple patties at once.

Durable and hygienic

The burger press is made from food-safe white plastic that withstands thorough cleaning and sanitization. The smooth surface prevents the meat from sticking, making cleanup quick and easy. The press is dishwasher safe, ensuring optimal hygiene in busy kitchens.

With this burger press, you get:

• Uniform patties with a diameter of 12.5 cm for even cooking
• Easy handling with a weight of just 295 grams
• Hygienic white plastic that is easy to clean and dishwasher safe

You are always welcome to contact our customer service at web@hw.dk for more information.

Frequently asked questions

Can the burger press be used for other types of meat besides beef?
Yes, the burger press can be used for all types of ground meat, including chicken, veal, lamb, and vegetarian alternatives.

Is it necessary to grease the press before use?
It can be beneficial to lightly grease the press with cooking oil to ensure the meat releases easily, especially if the meat has a low fat content.

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