Cheese Slicer - Wood - 25x18x2cm

Cheese cutter on wooden board - cut and serve in one

This practical cheese cutter from Zassenhaus combines functionality and aesthetics in a single tool. Mounted on a durable rubberwood board measuring 25x18x2 cm, it allows you to cut and serve cheese in one easy motion. The cutter is particularly suited for soft cheese types.

Perfect for cheese platters at dinner parties, tapas nights, or when you want to indulge yourself with a delicious cheese board.

Precise cutting of soft cheeses

The cheese cutter is specifically designed to handle soft cheese types, which can otherwise be challenging to slice neatly. The sharp cutting wire glides easily through even creamy cheeses without sticking or damaging the cheese's structure. This ensures uniform slices every time and minimizes waste of your fine cheeses.

From cutting board to serving platter

After cutting, you can directly serve the cheese on the elegant wooden board. This saves both time and dishwashing, as you don't need to transfer the cheese to a separate serving dish. The natural texture of rubberwood provides a rustic look that enhances the visual appeal of the cheeses and creates an inviting presentation at the table.

Compact and practical design

With its compact dimensions of 25x18x2 cm and a weight of just 70 grams, the cheese cutter is easy to handle and store. The wooden board is made from durable rubberwood, known for its resistance to moisture and wear. This ensures that your cheese cutter remains attractive even after many years of use.

With this cheese cutter from Zassenhaus, you will receive:

• A practical 2-in-1 solution for both cutting and serving cheese
• Precise cutting of soft cheeses without them sticking to the cutting surface
• A durable rubberwood board with a natural and rustic appearance

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently asked questions

Can the cheese cutter be used for hard cheeses?

This cheese cutter is primarily designed for soft cheese types. For hard cheeses, a cheese plane or a knife with a sharp edge is recommended.

How do I maintain the wooden board?

Wipe the board with a damp cloth after use. Avoid soaking it or washing it in the dishwasher. Occasionally treat it with food-grade oil to preserve the appearance of the wood.

AI has assisted with the text, and therefore errors are to be expected.