Cutting board in polyd that protects your knives
This sturdy cutting board from Ottensteiner Kunststoff is made from durable polyd material with a smooth surface that is both hygienic and gentle on your knife blades. Measuring 60x30x2.5 cm, the cutting board provides ample space for cooking, while its white color makes it easy to see when it needs cleaning.
Ideal for both professional kitchens and home cooks who appreciate durable tools with a long lifespan.
Durable material for everyday use
The polyd material is specifically chosen for its excellent wear resistance, making this cutting board a reliable tool in a busy kitchen. The smooth surface minimizes the risk of bacteria adhering, contributing to better kitchen hygiene. Additionally, the material ensures that your knives stay sharper for longer, as the surface is gentler than hard cutting surfaces like glass or granite.
Practical and hygienic for daily use
The white color makes it easy to identify any food residues left after cleaning. The cutting board is dishwasher safe, ensuring thorough cleaning and saving time in a hectic daily routine. Weighing 4.5 kg, the cutting board stays stable on the kitchen counter without slipping during use, providing greater safety while cutting.
Technical specifications
The cutting board measures 60 cm in length, 30 cm in width, and has a thickness of 2.5 cm, providing plenty of space to handle even larger food items. The smooth surface is easy to maintain, and the polyd material ensures that the cutting board is food-safe for all types of food. The board can also be part of a color-coded system, where different colors are used for different types of ingredients.
With this cutting board from Ottensteiner Kunststoff, you get:
- A durable cutting board made from food-safe polyd material
- A knife-friendly surface that extends the lifespan of your knives
- Easy maintenance with dishwasher-safe material
You are always welcome to contact our customer service at web@hw.dk for further information.
FAQ
Can I cut meat directly on this cutting board?
Yes, the cutting board is food-safe for all types of food, including meat, fish, vegetables, and cheese.
How do I best maintain the cutting board?
The cutting board is dishwasher safe, which is the most hygienic cleaning method. Alternatively, it can be washed with warm soapy water.
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