Cutting Board - Polyd - White - 400x300x15mm - with Dots

Cutting board in polyd with non-slip feet for safe cutting

This robust cutting board from Ottensteiner Kunststoff is made from durable polyd plastic, featuring non-slip feet on the underside. Measuring 40×30×1.5 cm, it provides a spacious workspace for cooking, while the white surface makes it easy to monitor cleanliness.

Ideal for both professional kitchens and home cooks who value durability and safety while preparing food.

Safety and stability in the kitchen

The non-slip feet on the underside of the cutting board prevent it from sliding on the countertop during use. This significantly enhances safety when chopping or slicing ingredients. The smooth surface is also knife-friendly, which means less wear on your knife blades, prolonging the life of your kitchen tools. With a thickness of 1.5 cm, the board offers excellent stability, ensuring it won't tip or bend even when working with the toughest ingredients.

Hygienic and easy to maintain

The cutting board is made from food-approved polyd plastic, suitable for all types of food. The white color makes it easy to see when the board needs cleaning, helping to maintain good kitchen hygiene. The material is dishwasher safe, allowing for thorough cleaning after each use. Polyd material does not absorb liquids or odors, preventing bacterial growth and cross-contamination between different foods.

Practical specifications

Weighing in at 1.7 kg, the cutting board is sturdy without being too heavy to handle. The precise dimensions of 400×300×15 mm provide a working area of 1200 cm², which is ample for most cooking tasks. The white color can be paired with other colored cutting boards if you prefer a color-coded system for different food groups to reduce the risk of cross-contamination.

This cutting board from Ottensteiner Kunststoff offers:

• Non-slip feet for maximum stability during use
• Food-approved polyd material that does not absorb liquids or odors
• Easy-to-clean surface that is dishwasher safe

You are always welcome to contact our customer service at web@hw.dk for more information.

Frequently asked questions

Can the cutting board be used for both meat and vegetables?
Yes, the cutting board can be used for all types of food. However, for optimal hygiene, it is recommended to have separate cutting boards for different food groups.

How do I best maintain the cutting board?
Thoroughly wash the cutting board after each use, either by hand or in the dishwasher. Allow it to dry completely before storing to prevent bacterial growth.

AI has assisted with the text, and therefore, errors may occur.