Egg Slicer - Aluminum/Stainless Steel - 135x79x29mm

Oval egg slicer - perfect slices every time

Westmark's oval egg slicer in stainless steel allows you to cut eggs into uniform slices for cooking and serving. With individually tensioned stainless steel wires, it effortlessly slices through both the egg white and yolk without damaging their shape. Ideal for cooking where presentation and consistency are key.

Precision and stability in the kitchen

The curved handle ensures a stable and comfortable grip while slicing eggs. This gives you full control over the cutting process and minimizes the risk of uneven slices or damaged yolks. The individually mounted wires maintain their tension over time, ensuring that you achieve the same precise result every time. The construction in aluminum and stainless steel makes the tool durable and resistant to daily use.

Time-saving and practical

With this egg slicer, you can save valuable time in the kitchen. Instead of struggling with a knife that often yields uneven results, you can achieve perfect slices with a simple press. This is particularly useful when preparing larger quantities of food or when you want a professional appearance for your dishes. The oval shape is designed to accommodate both round and oval eggs, providing flexibility in your kitchen.

Practical specifications

The egg slicer's compact dimensions of 135 mm in length, 79 mm in width, and 29 mm in height make it easy to store in your kitchen drawer. Weighing only 159 grams, it is easy to handle. It is dishwasher safe, making cleanup simple and quick after use—no time-consuming manual washing required.

With Westmark's oval egg slicer, you get:

• Uniform egg slices for professional presentation
• Durable construction in aluminum and stainless steel
• Easy cleaning - dishwasher safe

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently asked questions

Can the egg slicer be used for both hard-boiled and soft-boiled eggs?
Yes, the egg slicer works best with hard-boiled eggs, but can also be used for soft-boiled eggs if they are sufficiently cooled first.

How many slices does the egg slicer cut the egg into?
The egg slicer typically cuts the egg into 5-7 uniform slices, depending on the size of the egg.

AI has assisted with the text, and therefore we reserve the right for errors.