Beech wooden ladle - robust kitchen tool with a large head
This 35 cm long ladle from Klawe is made from durable beech wood and features an extra-large head, making it ideal for efficient stirring and serving. The natural material ensures that the ladle won't scratch your pots and pans, while its ergonomic design offers excellent control during cooking.
Perfect for use in both home kitchens and professional settings where larger portions are prepared.
Benefits of wooden utensils in the kitchen
Beech wood is an excellent material for kitchen utensils for several reasons. It is naturally antibacterial and does not absorb flavors or odors from food. Additionally, the wood is gentle on your pots and pans, which is especially important when using Teflon-coated surfaces, where metal utensils can cause damage. The matte surface provides a secure grip, even with wet hands.
Practical design for everyday cooking
The large head of the ladle makes it particularly suitable for flipping and stirring larger quantities of food. With a length of 35 cm, you can reach the bottom of deep pots without burning yourself on the pot's edge. The natural insulating properties of the wood mean that the handle remains comfortable to hold, even during extended use with hot pots.
Maintenance and durability
To ensure longevity, the ladle should be hand-washed with mild soapy water and thoroughly dried after use. Regular treatment with food-grade oil will prevent drying and cracking of the wood. With proper care, this ladle can last for many years and will become even more beautiful over time as the wood develops its patina.
Remember these important benefits of Klawe's beech ladle:
- Made from natural beech wood that won't scratch your pots and pans
- 35 cm length provides good reach in deep pots
- Large head for efficient stirring and serving of larger portions
You are always welcome to contact our customer service at web@hw.dk for further information.
FAQ
Can the ladle go in the dishwasher?
No, we recommend hand washing with mild soapy water to preserve the quality of the wood and extend the utensil's lifespan.
What is the best way to maintain a wooden spoon?
Wash it by hand, dry it thoroughly after use, and regularly treat it with food-grade oil to prevent drying and cracking.
AI has assisted with the text, and therefore there may be errors.