Stainless steel portion scoop for precise servings
This portion scoop from Stöckel, made of stainless steel with a diameter of 9 cm and a capacity of 1/5 liter, ensures consistent portions every time. Equipped with a durable solid brass handle with a hard chrome coating, this tool combines functionality with longevity. Use this portion scoop in both private homes and professional kitchens.
Precision and efficiency in the kitchen
With a portion size of 1/5 liter, this scoop allows you to create up to 5 uniform servings per liter. This makes serving more precise and reduces food waste, as each portion is exactly the same size. The ergonomic design of the scoop makes it easy to work with even sticky foods like mashed potatoes or risotto.
Versatility for many purposes
The portion scoop is ideal for serving a wide variety of dishes. Use it to shape perfect meatballs, measure rice or mashed potatoes, or to create uniform desserts. In restaurant kitchens, it ensures consistent portion sizes, while at home it makes cooking and serving more accurate. The stainless steel construction withstands daily use and is easy to clean.
Technical specifications
The portion scoop has a diameter of 9 cm and a capacity of 1/5 liter. It weighs 300 grams and is made from durable stainless steel with a solid brass handle coated in hard chrome for added durability. The design is both functional and robust, making the scoop a reliable tool in any kitchen.
With the Stöckel portion scoop, you get:
- Consistent portions every time with a 1/5 liter capacity
- Durable stainless steel construction with a brass handle
- Suitable for both private and professional kitchens
You are always welcome to contact our customer service at web@hw.dk for further information.
FAQ
Is the portion scoop dishwasher safe?
Yes, the stainless steel portion scoop can be washed in the dishwasher, but to maintain the finish of the handle for as long as possible, hand washing is recommended.
What types of food is the scoop best suited for?
The scoop is particularly suitable for portioning meatballs, rice, mashed potatoes, desserts, and other dishes where uniform portions are important.
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