Karl Weis stainless steel insert - durable straining for professional kitchens
This stainless steel insert from Karl Weis is specifically designed for the demanding environments of professional kitchens. With a diameter of 300 mm and a height of 140 mm, this medium-fine insert provides precise straining with a mesh size of 1.5 mm. The insert is designed as an accessory for model 536.30, ensuring an efficient workflow in busy kitchens.
Ideal for draining cooked vegetables, sifting flour, and other ingredients where a medium-fine consistency is required in the cooking process.
Professional quality that lasts
The reinforced construction with a double protective frame and two support brackets provides this insert with extraordinary stability even during the most intensive tasks. The stainless steel is not only hygienic and easy to clean but also withstands daily use in a busy kitchen environment without losing functionality. The material ensures that the insert doesn’t affect the taste or quality of food, which is crucial in professional cooking.
Thoughtful design for practical use
The partially ovalized tubular handle offers a secure grip, even with wet hands, reducing the risk of strain injuries with repeated use. The hanging eye makes storage easy, keeping the insert within reach while not taking up counter space when not in use. The replaceable straining insert allows for customization of the tool for various tasks, increasing its usability in a professional kitchen where efficiency is key.
Technical specifications
The insert weighs only 176 grams, making it easy to handle even during prolonged use. It is made of food-grade stainless steel that can withstand frequent cleaning and disinfection without corroding. With a diameter of 300 mm, it fits perfectly with the standard Karl Weis 536.30 model, ensuring compatibility with existing kitchen equipment.
Key benefits of the Karl Weis stainless steel insert:
- Robust construction with reinforced brackets ensures longevity in professional environments
- Ergonomic handle and hanging eye for practical handling and storage
- Replaceable straining insert with 1.5 mm mesh size for medium-fine straining
You are always welcome to contact our customer service at web@hw.dk for further information.
Frequently asked questions
How do I best clean my stainless steel insert?
We recommend cleaning with warm water and mild dish soap. The insert can also be washed in an industrial dishwasher if needed.
Can this insert be used for other models besides 536.30?
This insert is specifically designed for the Karl Weis 536.30, and we cannot guarantee compatibility with other models or brands.
AI has assisted with the text, and therefore, errors may occur.