Portion scoop 1/30 liter - Precision in every serving
The portion scoop made of stainless steel with a capacity of 1/30 liter is designed for precise serving of ice cream and similar products. With 21 perfectly assembled and welded components, this Italian-made ice cream scoop ensures consistent results and long durability. Ideal for professional kitchens that value precision and quality.
Durable stainless steel for professional use
This portion scoop is crafted from stainless steel, making it exceptionally resistant to daily use in busy kitchen environments. The stainless material prevents corrosion and maintains its finish even after years of use. The choice of material also means that the scoop is hygienic and easy to clean—either by hand or in the dishwasher—saving time in daily operations.
Precise portioning every time
With an exact capacity of 1/30 liter, the portion scoop provides uniform servings every time. This not only ensures a consistent customer experience but also helps control costs through precise portion control. The well-thought-out mechanism remains functional even after thousands of uses, making the scoop a reliable part of kitchen equipment year after year.
Italian craftsmanship with history
This portion scoop is based on a design that was patented in the 1960s and has since been synonymous with quality in the industry. Manufactured in Italy with attention to detail, from the precise welds to the unbreakable mechanism. Every aspect of the scoop reflects the high level of craftsmanship behind the product, ensuring long-lasting functionality in professional environments.
Choose the Portion Scoop 1/30 liter to benefit from:
- Precise portioning with a fixed volume of 1/30 liter
- Durable stainless steel that withstands daily use and dishwasher cleaning
- Proven Italian design with over 50 years of history
You are always welcome to contact our customer service at web@hw.dk for further information.
FAQ
Can the portion scoop be used for other than ice cream?
Yes, the scoop is suitable for all types of desserts and dishes where precise portioning is important, such as mousse, sorbet, and other cold presentations.
How do I best maintain my portion scoop?
Clean the scoop in the dishwasher or with warm water and mild detergent. Regularly check the mechanism to ensure optimal function.
AI has assisted with the text, and therefore, errors may be present.