Louis Tellier mandolin - precise slicing in the kitchen
The Louis Tellier Japanese mandolin is a professional kitchen tool designed for precise and uniform slicing of fruits and vegetables. With a cutting width of 65 mm and an adjustable cutting depth ranging from 0.5 mm to 4 mm, this mandolin allows you to create everything from ultra-thin slices to julienne strips with high precision. Made from durable ABS plastic and stainless steel.
Ideal for preparing salads, garnishes, and Asian-inspired dishes where uniform slices and strips are crucial for both presentation and cooking time.
Versatility and precision in every cut
The mandolin comes with three different pushers (1 mm, 2.5 mm, and 4 mm), enabling you to create various types of cuts - from fine "hair-thin" strands to thicker julienne strips. The adjustable cutting depth gives you complete control over the thickness of your slices, which is particularly useful when preparing dishes where precision is essential. The sharp stainless steel blades ensure clean cuts that preserve the structure and juiciness of the vegetables.
Time-saving and professional results
With this mandolin, you can achieve consistent results in a fraction of the time it would take with a regular knife. This makes it an indispensable tool in both busy restaurant kitchens and home kitchens where quality and efficiency are valued. The mandolin is particularly suitable for ingredients such as fennel, cabbage, onions, garlic, and even hard cheeses like Parmesan, where achieving uniformity can be challenging with manual slicing.
Technical specifications and safety
The mandolin measures 315 mm in length and 65 mm in width, with a height of 30 mm. It weighs only 290 grams, making it easy to handle. The ABS plastic is heat-resistant up to 70°C, ensuring durability with daily use. For your safety, the mandolin includes a safety mechanism that protects your fingers during use - an important feature when working with sharp blades.
With the Louis Tellier Japanese mandolin, you receive:
- Adjustable cutting depth (0.5-4 mm) for maximum control
- Three different pushers for varied cutting options
- Durable construction in ABS plastic and stainless steel
You are always welcome to contact our customer service at web@hw.dk for further information.
Frequently asked questions
Can the mandolin be washed in the dishwasher?
It is recommended to wash the mandolin by hand with warm water and mild soap to maintain the sharpness of the blades and the product's longevity over time.
How do I maintain the blades?
Rinse the mandolin thoroughly after each use and dry it carefully. Avoid contact between the blades and hard surfaces that could damage them.
AI has assisted with the text, and therefore errors may occur.