Louis Tellier Japanese Mandoline - Precision in Every Slice
The Louis Tellier Japanese Mandoline allows you to create perfect, uniform slices of fruits and vegetables with professional quality. With a cutting width of 95 mm and an adjustable cutting depth ranging from 0.5 to 8 mm, you have a versatile tool that ensures precise results every time. Ideal for kitchens that require high precision and speed in cooking.
Professional cutting precision for any cooking task
The Japanese mandoline is equipped with three interchangeable blades of 1 mm, 2 mm, and 7 mm, allowing you to vary the cut as needed. The adjustable cutting depth means you can create everything from ultra-thin slices to thicker cuts up to 8 mm. This makes the mandoline perfect for creating uniform cucumber slices for salads, potatoes for gratins, or apples for pies – always with the same precision and speed.
Safety and durability in one tool
Made from durable ABS plastic and stainless steel, this mandoline is built to last, even with intensive use in busy kitchens. The non-slip base ensures stability during use, while the included safety pusher protects your fingers and provides a secure grip on the ingredients. Weighing in at 720 grams and measuring 365 x 95 x 45 mm, the mandoline strikes a great balance between stability and maneuverability.
Technical details that make a difference
This Japanese mandoline model from Louis Tellier is the original version that has set the standard in professional kitchens. Its ergonomic design makes it comfortable to work with, even when handling larger quantities of ingredients. The combination of the 95 mm wide cutting surface and various blades allows you to achieve exactly the texture and presentation you desire in your dishes.
With the Louis Tellier Japanese Mandoline, you get:
- Precise cutting with adjustable thickness from 0.5 to 8 mm
- Three interchangeable blades for different cutting patterns
- Non-slip base and safety pusher for optimal protection
You are always welcome to contact our customer service at web@hw.dk for further information.
Frequently Asked Questions
Can the mandoline be washed in the dishwasher?
Yes, all parts of the mandoline can be washed in the dishwasher; however, to maintain the cutting properties for as long as possible, hand washing the blades is recommended.
How do I adjust the thickness of the slices?
The thickness is easily adjusted via the integrated adjustment mechanism beneath the cutting surface, where you can select the exact thickness between 0.5 and 8 mm.
AI has assisted with the text, and therefore, errors may occur.