Julienne Cutter - ABS/Stainless Steel/Aluminum - 250x130x360mm

Julienne slicer in stainless steel - precise food preparation

The Louis Tellier Julienne Slicer combines durability and functionality in a professional kitchen tool. Made from high-quality materials such as ABS plastic, stainless steel, and cast aluminum, this manual slicer allows you to prepare fruits and vegetables with millimeter precision.

Ideal for restaurant kitchens, catering businesses, and food enthusiasts who value consistency and precision in their cooking.

Durable construction for everyday use

The robust construction of stainless steel and aluminum ensures long-lasting durability even with intensive use. The combination of materials withstands moisture and wear, making the julienne slicer a reliable part of your kitchen equipment for many years. The sharp blades stay sharp for a long time, allowing you to focus on cooking without frequent maintenance.

Consistent results every time

With the Louis Tellier Julienne Slicer, you get perfect, uniform strips for salads, stir-fries, or garnishes. The precise cutting preserves the structure and texture of the ingredients, enhancing the visual presentation of the food and ensuring even cooking. This saves time in the kitchen and delivers a professional finish on the plate.

Technical specifications

This julienne slicer has dimensions of 360 mm in length, 130 mm in width, and 250 mm in height, providing a good working surface without taking up too much space. The construction of ABS plastic, stainless steel, and aluminum ensures both stability during use and easy cleaning afterward.

Benefits of the Louis Tellier Julienne Slicer:

• Made from quality materials that ensure longevity
• Cuts with millimeter precision for consistent results
• Stable construction that makes work safe and efficient

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently asked questions

Can the julienne slicer be washed in the dishwasher?
We recommend hand washing with warm water and mild soap to maintain sharpness and extend its lifespan.

What types of vegetables are best suited for this julienne slicer?
It is particularly suitable for firm vegetables such as carrots, zucchini, cucumbers, and potatoes but can be used for most types of fruits and vegetables.

AI has assisted with the text, and therefore, we reserve the right for errors.