Camellia Oil - 245ml - Tsubaki Oil

Camellia oil that extends the life of your knives

Camellia oil (Tsubaki Abura) is a traditional Japanese care oil in a 245 ml bottle that protects your quality knives from rust and corrosion. This natural oil forms a protective film on the blade, preserving its appearance and extending its lifespan. The oil is food-safe and has a light consistency that makes it easy to apply.

Ideal for maintaining Japanese knives and other carbon steel knives that require special protection against moisture and oxidation.

Effective rust protection for your valuable knives

For centuries, camellia oil has been the preferred choice for the Japanese when it comes to caring for both swords and high-quality knives. When applied, the oil penetrates the surface of the steel, creating a water-repellent barrier that prevents moisture from reaching the metal. This is particularly important for high carbon steel knives, which are especially vulnerable to rust. The oil also helps dissolve early signs of corrosion, stopping deterioration before it takes hold.

Food-safe and free from side effects

Unlike many other oils and care products, camellia oil is completely natural and food-safe. It has no strong odor or taste that could affect your food. The oil does not become rancid over time, ensuring long-lasting durability both for the oil itself and for the knives you treat with it. It also leaves no sticky residue, drying to a fine, protective film that does not attract dirt or affect the sharpness of the knife.

How to use camellia oil correctly

For optimal protection, you should regularly maintain your knives with camellia oil. First, thoroughly wash the knife with warm water and mild soap. Then carefully dry the knife so it is completely dry. Apply a thin layer of camellia oil with a soft cloth or paper towel. Rub the oil over the entire blade, including the transition to the handle. Remove any excess oil with a clean cloth. The frequency of treatment depends on how often you use the knife – from weekly for intensive use to monthly for normal household use.

With Tojiro camellia oil, you get:

• Effective protection against rust and corrosion
• A food-safe and natural oil without a strong odor
• Traditional Japanese knife care in a convenient 245 ml bottle

You are always welcome to contact our customer service at web@hw.dk for further information.

FAQ

Can I use camellia oil on all types of knives?
Yes, camellia oil is suitable for all types of knives but is particularly beneficial for carbon steel knives, which are more susceptible to rust.

How often should I treat my knives with camellia oil?
It depends on the frequency of use – from weekly for intensive use to monthly for normal household use.

AI has assisted with the text, and therefore errors are possible.