Meat grinder brush 430 mm - Thorough deep cleaning
This 430 mm meat grinder brush is specially designed for effective cleaning of pipes and meat grinder parts. With a diameter of 90 mm, the brush fits perfectly into standard pipes, where its combination of different bristle types ensures a thorough clean. The brush is made from food-approved materials and is designed for professional use in the food industry.
Ideal for cleaning meat grinders, sausage stuffers, and other pipe-shaped machine parts, where thorough hygiene is essential.
Double brush technology for maximum cleaning effectiveness
The brush is constructed with two different types of bristles that work together for the best results. The extra-stiff filaments at the tip are specially designed to loosen even stubborn food residues and trapped dirt, while the medium-stiff bristles on the sides ensure a thorough yet gentle cleaning of the inner surfaces of the pipe. This combination makes the cleaning process both faster and more effective than standard brushes.
Durable and hygienic construction for professional use
The brush is molded in one piece, eliminating joints where bacteria can hide. The construction of polyester, PP, and stainless steel makes the brush extremely durable, even with daily use. It withstands cleaning at temperatures up to 93°C in the dishwasher and can be autoclaved at 121°C for complete sterilization. With an operating temperature range from -20°C to +100°C (up to 80°C for food contact), the brush can be used in nearly all environments within the food industry.
Technical specifications
The brush measures 430 mm in length with a diameter of 90 mm, making it perfect for standard sizes of meat grinder pipes. Weighing 166 grams, it is light enough for comfortable handling but robust enough to tackle demanding cleaning tasks. The white color makes it easy to identify any remaining dirt after cleaning, contributing to food safety.
Benefits of this meat grinder brush:
- Specially designed for effective cleaning of meat grinder parts
- Double brush technology for optimal removal of food residues
- Food-approved and durable one-piece construction
You are always welcome to contact our customer service at web@hw.dk for further information.
Frequently asked questions
How often should the meat grinder brush be replaced?
The brush should be replaced when the bristles begin to wear down or lose stiffness, typically after 3-6 months of daily use depending on usage intensity.
Can the brush be used for machines other than meat grinders?
Yes, the brush is suitable for all pipe-shaped parts with an internal diameter of around 90 mm, including sausage stuffers and other food machines.
AI has assisted with the text, and therefore there may be errors.