Mincer brush 430 mm, White

Mincer brush 430 mm – thorough cleaning deep inside

This 430 mm mincer brush is specially designed for the effective cleaning of tubes and meat mincer parts. With a diameter of 90 mm, the brush fits perfectly into standard tubes, where its combination of different bristle types ensures a thorough clean. The brush is made from food-approved materials and designed for professional use in the food industry.

Ideal for cleaning meat mincers, sausage stuffers and other tubular machine parts where thorough hygiene is essential.

Dual bristle technology for maximum cleaning efficiency

The brush is constructed with two different types of bristle that work together for the best possible result. The extra-stiff filaments at the tip are specially designed to dislodge even stubborn food residue and ingrained dirt, while the medium-stiff bristles on the sides ensure a thorough yet gentle cleaning of the tube's internal surfaces. This combination makes the cleaning process both faster and more effective than standard brushes.

Durable and hygienic construction for professional use

The brush is moulded in one piece, eliminating joints where bacteria can harbour. The construction of polyester, PP and stainless steel makes the brush extremely durable, even with daily use. It can withstand cleaning at up to 93°C in a dishwasher and can be autoclaved at 121°C for complete sterilisation. With an operating temperature range of -20°C to +100°C (up to 80°C for food contact), the brush can be used in virtually all environments within the food industry.

Technical specifications

The brush measures 430 mm in length with a diameter of 90 mm, making it perfect for standard mincer tube sizes. At 166 grams, it is light enough for comfortable handling yet robust enough for demanding cleaning tasks. The white colour makes it easy to identify any remaining dirt after cleaning, contributing to food safety.

Benefits of this mincer brush:

• Specially designed for effective cleaning of meat mincer parts
• Dual bristle technology for optimal removal of food residue
• Food-approved, durable one-piece construction

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

How often should the mincer brush be replaced?
The brush should be replaced when the bristles begin to show signs of wear or no longer clean effectively, typically after 3–6 months of daily use depending on intensity.

Can the brush be used for machines other than mincers?
Yes, the brush is suitable for all tubular parts with an internal diameter of approximately 90 mm, including sausage stuffers and other food processing machines.

AI has contributed to this text and we therefore reserve the right to correct any errors.