Meat Tenderizer with Aluminum Black 45x74x238mm

Westmark Black Edition Steakmaster – perfect your steaks

The Westmark Black Edition Steakmaster is a professional meat tenderizer and mallet in one tool. It combines two specialized striking surfaces with an ergonomic design, making it an indispensable tool for both amateur cooks and food enthusiasts who want to prepare the perfect piece of meat.

Ideal for tenderizing techniques on all types of meat, especially thicker cuts like steaks, chops, and roasts, where texture and flavor release are crucial.

Two functional striking surfaces for optimal meat preparation

The Steakmaster is designed with two different striking surfaces, each serving a unique purpose. The textured side is perfect for tenderizing meat and enhancing flavor by breaking down the fibers in a controlled manner. The other side features small blades that create fine channels in the meat – ideal for allowing marinades and spices to penetrate deeper. This dual function means you can precisely tailor your tenderizing technique to the type of meat you are working with.

Ergonomic design for precise control

Weighing 470 grams, the Steakmaster offers a great balance between heft and maneuverability. The non-slip grip ensures that you always have full control, even with wet or greasy hands. The size (238 x 74 x 45 mm) is carefully calibrated to provide optimal control and reduce strain during repeated use. The black, dirt-repellent surface makes cleaning simple, and the robust aluminum construction ensures long-lasting durability even with intensive use.

Technical specifications

The Westmark Steakmaster is made from quality aluminum, combining durability with a comfortable weight. It measures 238 mm in length, 74 mm in width, and 45 mm in height. At 470 grams, it fits comfortably in your hand without being too heavy. Hand washing is recommended to maintain the product's quality and functionality for as long as possible.

With the Westmark Black Edition Steakmaster, you get:

• A professional meat mallet with dual functions for both tenderizing techniques and marinating
• An ergonomic design with a non-slip grip for precise control
• A durable aluminum construction with an elegant black finish

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently Asked Questions

Can the Steakmaster be used on all types of meat?
Yes, it is suitable for all types of meat, but it provides particularly good results on thicker cuts like steaks, chops, and roasts.

How do I maintain my meat mallet?
Wash it by hand with mild soap and water, and dry it thoroughly after use. Avoid placing it in the dishwasher to preserve the black finish and functionality.

AI has assisted with the text, and therefore errors may occur.