Meat Blade - 20mm - 1750mm - 4tpi

Meat blade 1750 mm - cutting precision for professionals

This robust 1750 mm meat blade, with a height of 20 mm and 4 teeth per inch, is designed for precise and efficient meat cutting. The blade is made from durable materials, ensuring a long lifespan even with daily use in busy kitchen environments. Ideal for butchers, kitchens, and food producers who demand reliable tools for accurate meat slicing.

Professional cutting performance

With 4 teeth per inch, this meat blade provides a smooth and controlled cut through various types of meat. The thoughtful tooth configuration minimizes resistance during cutting and reduces the risk of damaging the meat. This makes the blade particularly suitable for precision cutting, where a clean cut is crucial for both the presentation and quality of the final product.

Durability and reliability

The 20 mm high blade offers stability during the cutting process, resulting in more precise cuts and less waste. With a length of 1750 mm, the blade is compatible with many standard meat saws available on the market. The choice of materials and construction is optimized to withstand the stresses encountered during repeated use in professional kitchens, extending the blade's lifespan and reducing long-term operating costs.

Technical specifications

This meat blade has an overall length of 1750 mm and a height of 20 mm. With 4 teeth per inch, it is designed to deliver a clean cut across various meat types and thicknesses. The blade is crafted with a focus on balancing sharpness, durability, and safety, ensuring you have a tool that performs reliably day after day in demanding professional environments.

With this meat blade, you will receive:

• Precise cutting with 4 teeth per inch
• Durable construction with a 20 mm blade height
• Standard size of 1750 mm for broad compatibility

You are always welcome to contact our customer service at web@hw.dk for further information.

FAQ

Which meat saws is this blade compatible with?
This 1750 mm blade fits many standard professional meat saws. Please feel free to contact us to verify compatibility with your specific model.

How often should the blade be replaced?
The lifespan depends on usage intensity and maintenance. With normal professional use and proper handling, the blade typically lasts for several months.

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