Meat Blade - 16mm - 1760mm - 4tpi

Meat blade 1760 mm - Precise cutting for professionals

This 1760 mm meat blade, featuring 4 teeth per inch and a height of 16 mm, is designed for precise and efficient meat cutting. Its robust construction ensures durability and accurate cutting performance in demanding kitchen environments. Ideal for butchers, kitchens, and food producers who require reliable tools for daily use.

Professional high-quality cutting performance

With 4 teeth per inch, this meat blade offers a smooth and controlled cut through various types of meat. The unique tooth configuration reduces resistance during cutting, resulting in a cleaner cut and minimizing waste. This is particularly advantageous for precision cutting, where accuracy is crucial for the final result and presentation of meat products.

Reliable solution for demanding environments

The meat blade is constructed to withstand repeated use in busy kitchens and production environments. The 16 mm high blade provides stability during cutting, resulting in more uniform cuts and reducing the risk of bending. This means fewer interruptions in workflows and higher productivity in your daily operations. The blade's dimensions of 1760 mm make it compatible with many standard meat slicers, offering flexibility in application.

Technical specifications

This meat blade has an overall length of 1760 mm and a height of 16 mm. With 4 teeth per inch, it is designed for precision cutting across different types of meat. The blade is manufactured to withstand the stresses of regular use in professional environments, ensuring a longer lifespan and consistent performance.

With this meat blade, you will receive:

• Precise cutting with 4 teeth per inch for cleaner cuts
• Durable 16 mm high blade that ensures stability during use
• Standard 1760 mm length compatible with many professional machines

You are always welcome to contact our customer service at web@hw.dk for further information.

FAQ

What types of meat slicers is this blade compatible with?
The 1760 mm blade is designed to fit many standard professional meat slicers. Please check your machine's specifications to ensure compatibility.

How often should the blade be replaced?
The replacement interval depends on usage intensity and maintenance. For regular professional use, it is recommended to inspect the blade regularly for signs of wear or damage.

AI has assisted with the text, and therefore errors may occur.