Meat Blade - 5/8'' - 1900mm - 4 Teeth/Inch

Meat blade for precise cutting of meat products

This professional meat blade, measuring 1900 mm with a height of 5/8" and 4 teeth per inch, is specifically designed for efficient and precise cutting of meat. The blade is crafted with a focus on durability and cutting performance, allowing you to work effectively in the kitchen or butcher shop.

Ideal for butchers, kitchens, and food producers who work with precision cutting in meat on a daily basis.

Precision and efficiency in every cut

With 4 teeth per inch, this meat blade strikes a good balance between cutting speed and finish. The tooth configuration is particularly suited for meat cutting, ensuring clean cuts without tearing the meat. The 5/8" high blade provides stability during the cutting process, which is crucial for consistent results, especially when cutting larger pieces of meat.

Reliability in busy kitchen environments

The 1900 mm long blade is sized for industrial use and standard meat saws. Its length makes it especially suitable for larger production environments, where continuous operation and high capacity are required. The design focuses on minimizing downtime and maximizing productivity in busy kitchens and butcher shops, where every hour counts.

Technical specifications

This meat blade has an exact length of 1900 mm, making it compatible with many professional meat saws. It features a height of 5/8" (approximately 16 mm), providing the necessary stability during cutting. With 4 teeth per inch, the blade is optimized for efficient cutting of various types of meat, from beef to pork and poultry.

Key benefits of this meat blade:

• Precise cutting ability with 4 teeth per inch for clean cuts
• Robust 5/8" blade that ensures stability during demanding cutting tasks
• 1900 mm length suitable for industrial meat saws and larger production environments

You are always welcome to contact our customer service at web@hw.dk for further information.

FAQ

Which meat saws is this blade compatible with?

The blade is designed for industrial meat saws that can accommodate a 1900 mm blade with a 5/8" height. Please check your meat saw's specifications to ensure compatibility.

How often should the blade be replaced?

The replacement frequency depends on the level of use and the type of meat being cut. With regular use in professional environments, regular inspection for wear and damage is recommended.

AI has assisted with the text, and therefore, errors may be present.