Meat Blade - 5/8'' - 2100mm - 4 Teeth/Inch

Meat blade 2100 mm - Precise cutting for the meat industry

This professional meat blade, measuring 2100 mm in length, is specifically designed for precise and efficient meat cutting. With 4 teeth per inch and a height of 5/8", the blade strikes the right balance between cutting capacity and control, which is crucial for professionals in the meat industry.

Ideal for use in butcheries, the meat sector, and food production, where reliable and consistent cutting is a requirement.

Professional cutting quality for demanding tasks

The blade's tooth configuration with 4 teeth per inch is carefully calibrated to handle various types of meat. This ensures a clean cutting surface without tearing the meat, which is essential for both presentation and the quality of the final product. Its robust construction guarantees a longer lifespan even under intensive use, while the 5/8" height provides the necessary stability during the cutting process.

Precision that makes a difference in daily work

With this meat blade, waste is significantly reduced as the precise cutting minimizes the amount of meat residue. The workflow becomes more streamlined, yielding consistent results every time. This is particularly valuable in environments where consistency and quality are critical parameters. The long 2100 mm blade is suitable for larger machines, allowing for the handling of bigger cuts of meat without interruption.

Technical specifications

The meat blade is available in a standard length of 2100 mm, which fits many professional meat cutting machines. With a height of 5/8" and 4 teeth per inch, the blade is designed to balance cutting speed and precision. The high-quality material ensures durability and resistance to wear, even with daily use in demanding environments.

This meat blade provides you with:

• Precise and consistent cutting with 4 teeth per inch
• Durable construction for professional use in demanding environments
• Compatibility with standard meat cutting machines that use 2100 mm blades

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently asked questions

How often should the meat blade be replaced?
The replacement interval depends on usage frequency and the material being cut. For daily professional use, regular inspection for wear and damage is recommended.

Can the blade be used for all types of meat?
Yes, with 4 teeth per inch, the blade is suitable for most types of meat. It performs especially well with larger cuts where precision is important.

AI has assisted with the text, and therefore errors may occur.