Meat Blade - 5/8'' - 4 Teeth/Inch - 2170mm

Meat blade 5/8'' - precise cutting for professional use

This robust meat blade, measuring 5/8'' in width and 2170 mm in length, is specifically designed for efficient and precise meat cutting. With 4 teeth per inch, the blade ensures a smooth and controlled cutting process, delivering clean cuts across various types and thicknesses of meat.

Ideal for butchers, kitchen professionals, and food producers who require reliable tools for daily use in demanding environments.

Professional quality for demanding tasks

The meat blade is manufactured with a focus on durability and performance. Its sturdy construction withstands the strain of repeated use, providing stable results even under intensive application. The 4 teeth per inch are finely tuned for meat cutting, offering the right balance between cutting speed and precision. This is especially important when cutting through different tissue types with minimal resistance.

Consistent results every time

With this meat blade, you achieve uniform cutting results that reduce waste and ensure high quality in the final product. The controlled cutting minimizes the risk of uneven edges or damaged meat, which is crucial for both presentation and economic utilization of raw materials. The sharp teeth glide effortlessly through the meat, providing a clean cut that preserves the structure and appearance of the meat.

Technical specifications

The blade measures 2170 mm in length and has a width of 5/8''. With 4 teeth per inch, it is specially designed for professional meat cutting, where precision and durability are essential factors. The meat blade is produced to be compatible with standard equipment in the industry, ensuring compatibility with commonly used machines in professional kitchens and butcheries.

Benefits of this meat blade:

• Specially designed for professional meat cutting with 4 teeth per inch
• Robust construction with a length of 2170 mm and a width of 5/8''
• Ensures clean and precise cuts that minimize waste and maximize the utilization of raw materials

You are always welcome to contact our customer service at web@hw.dk for further information.

FAQ

What types of meat is the blade suitable for?

The blade is suitable for cutting most types of meat, including beef, pork, lamb, and game, both with and without bones, depending on the toughness of the meat.

How should the meat blade be maintained for optimal lifespan?

Thoroughly clean the blade after use, carefully dry it to prevent rust, and store it in a dry place. Regular inspection for wear and damage is recommended.

AI has assisted with the text, and therefore errors may occur.