Meat Blade - 5/8'' - 2200mm - 4 teeth/inch

Meat blade 2200 mm - precise cutting for meat processing

This high-quality meat blade, measuring 2200 mm in length and 5/8" in dimension, is specifically designed for professional meat processing. The blade features 4 teeth per inch, providing efficient and precise cutting through various types of meat. Ideal for butchers, the meat industry, and food production where reliable and consistent cutting is crucial.

Professional quality for daily use

The robust construction of the meat blade ensures long durability even with intensive use in demanding environments. With 4 teeth per inch, you achieve a cutting surface fine enough for precision slicing, yet efficient enough for quick processing of larger quantities of meat. The optimal tooth configuration minimizes waste and provides clean cuts, which is particularly important when portioning valuable meat cuts.

Practical application in professional kitchens

In daily operations, the 2200 mm length of the blade allows for handling larger pieces of meat without interruptions in the cutting process. This increases work efficiency and reduces processing time. The 5/8" dimension gives the blade the right balance between flexibility and stability, enabling it to handle everything from smaller cuts to larger pieces with the same precision. For kitchen staff, this means less fatigue and greater control during cutting tasks.

Technical specifications

The meat blade measures 2200 mm in length with a height of 5/8". It is equipped with 4 teeth per inch, making it particularly suitable for general meat processing. The blade's construction is designed to fit standard equipment and machines in professional kitchens and production facilities. This ensures compatibility with existing equipment without the need for special adjustments.

Benefits of this meat blade:

• Precise cutting with 4 teeth per inch for optimal balance between cutting speed and finish
• Durable construction for demanding professional use in the meat industry
• Long blade at 2200 mm for efficient handling of larger meat pieces

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently asked questions

How often should the meat blade be replaced?
The replacement interval depends on usage frequency and maintenance. With regular use in professional environments, it is recommended to inspect the blade regularly for wear and sharpness.

Can the blade be used for materials other than meat?
The blade is specially designed for meat processing. Using it for other materials may reduce the blade's lifespan and cutting efficiency.

AI has assisted with the text, and therefore, errors are possible.