Meat Blade - 5/8" - 2300mm

Meat blade with precise cutting ability for professional meat processing

This robust meat blade, measuring 2300 mm with a 5/8" height and 4 teeth per inch, is designed for precise and uniform slicing of meat. The blade is made from durable materials, ensuring a long lifespan and consistent performance in demanding kitchen environments. Ideal for butchers, kitchens, and food producers who work with meat cutting on a daily basis.

Professional cutting quality with optimal tooth configuration

With 4 teeth per inch, this meat blade provides smooth and controlled cutting through various types of meat. The tooth configuration is carefully designed to minimize resistance during cutting, resulting in cleaner cuts and less waste. This makes the blade particularly suitable for precision cutting, where accuracy and uniformity are crucial to the final result.

Reliable durability for everyday use

The meat blade is constructed to withstand intensive use in busy kitchen environments. Its solid 5/8" construction offers stability during cutting and reduces the risk of bending or breaking. With a length of 2300 mm, the blade is sized for standard industrial equipment, ensuring compatibility with many professional meat slicing machines. This translates to fewer operational downtimes and longer intervals between replacements.

Technical specifications

This meat blade has a precise length of 2300 mm and a height of 5/8". With 4 teeth per inch, it is optimally configured for professional meat processing. The blade is manufactured according to industrial standards, ensuring reliable and consistent performance in daily operations. It is designed to fit standard meat slicing machines used in professional kitchens and food production.

Benefits of this meat blade:

• Precise cutting ability with 4 teeth per inch for clean and uniform cuts
• Durable 5/8" construction that ensures stability and longevity
• Standard 2300 mm length for wide compatibility with professional equipment

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently asked questions

How often should I replace my meat blade?

The replacement interval depends on usage frequency and maintenance. For daily use in professional environments, regular inspection for wear and damage is recommended.

Can this blade be used for materials other than meat?

The blade is specifically designed for meat processing. Using it for other materials may result in premature wear or damage to the blade.

AI has assisted with the text, and therefore, errors may occur.