Meat Blade - 16mm - 2700mm - 4tpi

Meat blade 2700 mm - precise cutting in the kitchen

This robust meat blade, measuring 2700 mm with a height of 16 mm and 4 teeth per inch, is designed for professional use in kitchens where precision and durability are essential. The blade is made to handle demanding cutting tasks with consistent results.

Ideal for butchers, restaurants, and large kitchens where large quantities of meat are cut daily with a need for precise slices.

Professional cutting performance every time

With 4 teeth per inch, this meat blade provides fine and controlled cutting through various types of meat. The optimal tooth configuration ensures that the blade cuts efficiently without tearing the meat, resulting in clean slices and minimal waste. The 16 mm high blade offers stability during the cutting process, which is particularly important when slicing larger cuts of meat where precision is crucial.

Durability that meets professional demands

The 2700 mm meat blade is built to withstand repeated use in busy kitchen environments. The material is specifically chosen to maintain sharpness over time, reducing the need for frequent replacements. This provides both economic value and reliability in the professional kitchen, where continuous production is vital. The long lifespan means fewer operational interruptions and a more efficient workflow.

Technical specifications

This meat blade comes in a length of 2700 mm, making it suitable for larger industrial meat slicing machines. With a height of 16 mm and 4 teeth per inch, the blade is designed to deliver precise cuts in various types of meat. The blade is made from quality materials that ensure both sharpness and durability under demanding conditions in professional kitchens.

Key benefits of this meat blade:

• Precise cutting with 4 teeth per inch for clean slices
• 16 mm blade height for stability during the cutting process
• Long durability for professional use in busy kitchens

You are always welcome to contact our customer service at web@hw.dk for further information.

FAQ

What types of meat slicing machines is this blade suitable for?
This 2700 mm blade is designed for industrial meat slicing machines used in larger kitchens and butcheries. Please check your machine's specifications for compatibility.

How often should the blade be replaced?
The replacement interval depends on usage intensity and maintenance. With normal professional use and proper handling, the blade can typically last for several months.

AI has assisted with the text, and therefore errors are possible.