Meat Blade - 5/8'' - 4 Teeth/Inch - 3190mm

Meat blade 3190 mm - Sharpness and durability in the meat room

This robust meat blade, measuring 3190 mm, is specifically designed for efficient and precise meat cutting. With 4 teeth per inch and a height of 5/8", the blade ensures optimal cutting ability, delivering clean cuts in both fresh and frozen meat. Ideal for butchers, kitchens, and food producers who require reliable tools in their daily operations.

Professional cutting performance for demanding tasks

The meat blade is constructed with a focus on durability and sharpness, making it particularly suitable for intensive use in professional environments. With 4 teeth per inch, you achieve precise cuts that minimize waste and ensure consistent portioning. Its solid construction means the blade can withstand daily use in demanding settings without losing sharpness or performance.

Economic advantages of the quality blade

By investing in this meat blade, you acquire a tool that reduces the time spent on cutting and portioning. The clean cuts minimize waste and increase the yield of raw materials, directly impacting your bottom line. The blade's durability means fewer replacements and thus lower operating costs over time, making it a financially sensible choice for any food business.

Technical specifications

This meat blade has a total length of 3190 mm, which fits standard meat slicers in professional kitchens and production facilities. The blade's height of 5/8" provides the strength to handle both softer and harder cutting tasks, while the 4 teeth per inch ensure a fine balance between cutting speed and precision. Please note that the blade is sold individually with a minimum purchase of 3 pieces.

With this meat blade, you will receive:

• Precision and efficiency with 4 teeth per inch
• Durability in demanding professional environments
• Standard size (3190 mm x 5/8") that fits common machines

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently asked questions

How often should the meat blade be replaced?
It depends on usage frequency and maintenance, but with normal professional use, the blade typically lasts several months before replacement is necessary.

Can the blade be used for materials other than meat?
The blade is specifically designed for meat and is not recommended for other materials, as this may compromise sharpness and lifespan.

AI has assisted with the text, and therefore errors may be present.