Meat Blade - 16mm - 4260mm - 4tpi

Meat blade 4260 mm - Precision for professional meat processing

This meat blade, measuring 4260 mm in length and 16 mm in height, is designed for professional use in slaughterhouses and food production. With 4 teeth per inch, the blade ensures efficient and precise cutting through various types of meat. It is manufactured with a focus on durability and cutting performance.

Ideal for industrial meat processing, where precision and reliability are crucial for production efficiency.

Professional cutting quality for meat production

The blade's 4 teeth per inch provide an optimal balance between cutting speed and finish. The 16 mm high blade ensures stability during the cutting process, resulting in clean and precise cuts. This is especially important when processing larger quantities of meat, where consistency in cutting directly impacts the quality and appearance of the finished product.

Increased productivity in slaughterhouses

With a length of 4260 mm, this blade is suitable for industrial band and splitting saws, where continuous operation and minimal downtime are required. The robust construction and precise tooth geometry mean less resistance during cutting, which reduces strain on the machine and extends the blade's lifespan. This leads to fewer replacements and, therefore, higher productivity in busy production environments.

Technical specifications

This meat blade from H.W. Larsen is made from materials that meet food safety standards. It measures 4260 mm in length and 16 mm in height with 4 teeth per inch. The blade is designed to fit standard industrial meat processing machines that use blades of these dimensions.

Benefits of this meat blade:

• Precise cutting with 4 teeth per inch
• High stability with 16 mm blade height
• Fits industrial machines with 4260 mm blades

You are always welcome to contact our customer service at web@hw.dk for further information.

FAQ

How often should the meat blade be replaced?
The replacement interval depends on the frequency of use and the material being cut. With intensive use in industrial production, regular inspection for wear and damage is recommended.

Can the blade be used for frozen products?
Yes, the blade can be used for cutting frozen meat products, but be aware that this may affect the blade's lifespan and require special machine settings.

AI has assisted with the text, and therefore, errors may occur.