Meat Blade - 4450mm - 16mm - 4 teeth/inch

Meat blade 4450 mm - Precise cutting for professional kitchens

The H.W. Larsen meat blade at 4450 mm is designed for professional kitchens that demand high standards of cutting precision and reliability. With a width of 16 mm and 4 teeth per inch, this bandsaw blade ensures smooth and controlled cutting through fresh meat, bones, and frozen products. It is developed with a focus on durability and cutting performance in demanding environments.

Ideal for butcheries, industrial kitchens, restaurants, and food production, where consistent and reliable cutting capacity is required day after day.

Professional cutting performance in daily operations

With 4 teeth per inch, this blade is specially designed to handle various types and textures of meat. The tooth configuration provides less resistance during cutting, resulting in cleaner cuts and reduced strain on both the blade and the machine. This tooth design is particularly suitable for regular cutting tasks in professional kitchens, where precision and consistency are critical to the final product.

Durability that matches the work pressure

This meat blade is constructed to withstand the daily challenges of busy kitchen environments. The 16 mm wide blade offers stability during cutting, while the overall length of 4450 mm fits standard industrial bandsaws. The choice of materials ensures sharpness over a longer period, reducing the need for frequent replacements and minimizing production downtime. For kitchens with continuous operations, this means fewer interruptions and a more efficient workflow.

Technical specifications

The meat blade has an exact length of 4450 mm and a width/height of 16 mm. With 4 teeth per inch, it is balanced for both efficiency and precision. The blade is made from durable materials approved for food contact and is specifically designed for use in professional bandsaws for meat processing.

This H.W. Larsen meat blade offers you:

• Reliable cutting performance across various types of meat
• Long lifespan even with intensive daily use
• Precise cuts that minimize waste and maximize yield

You are always welcome to contact our customer service at web@hw.dk for further information.

FAQ

What types of meat can this blade cut?
The blade with 4 teeth per inch is suitable for most types of meat, including fresh meat, meat with bones, and lightly frozen products.

How can I extend the lifespan of the blade?
Ensure proper tensioning of the blade, regular cleaning after use, and avoid overloading by adjusting the cutting speed to the hardness of the material.

AI has assisted with the text, and therefore, errors may occur.