Roll Sausage with Cooking Net 50m - 5cm Wide - 500x50mm

Cooking net for rolled sausage - professional binding tool

This high-quality cooking net is specifically designed for making rolled sausage in both professional and home kitchens. With a width of 5 cm and a total length of 50 meters, you get a durable and reliable net that ensures optimal binding of your meat products during cooking.

Ideal for homemade rolled sausage, where the net maintains its shape during boiling.

Benefits of this cooking net

The net is made from a quality material that withstands high temperatures during cooking without losing its shape or functionality. The 5 cm width is carefully selected to perfectly fit standard rolled sausages, providing uniform pressure around the meat. The total length of 50 meters allows you to produce many rolled sausages without needing to change the net midway.

Practical value in the kitchen

With this cooking net, you achieve a professional finish on your rolled sausages. The net holds the meat together during boiling, ensuring that the juices and flavor are preserved inside the sausage. The result is a delicious rolled sausage with the right consistency and the characteristic pattern that the net leaves on the surface. The practical bundling makes it easy to store and handle the net in the kitchen.

Technical specifications

This cooking net comes in a handy bundle of 50 meters, making it easy to handle and store. With a weight of 1115 grams, it is a solid product that withstands repeated use. The net dimensions of 500x50 mm ensure a perfect fit for standard sizes of rolled sausages.

With this cooking net, you get:

• A professional binding net for rolled sausages
• 50 meters of net for long-lasting use
• Optimal width of 5 cm for standard rolled sausages

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently Asked Questions

Can the net be reused?

No, the cooking net is intended for single use to ensure optimal hygiene and quality in your food products.

How is the net correctly applied?

Place the rolled meat mixture on the net and roll it tightly around. Tie the ends and ensure that the net is evenly distributed over the entire rolled sausage.

AI has assisted with the text, and therefore errors may occur.