Scratch Knife - Red - 160g

Scratch knife red with sharp precision

This red scratch knife is an essential tool for precise work in the kitchen. Weighing 160 grams, it fits comfortably in your hand, providing optimal control during use. The knife comes with sharpening included, so it’s sharp and ready to use right from the start.

Ideal for precise scratching tasks on various food items where controlled cuts and markings are needed.

Precise tool for professional use

The scratch knife is designed with a focus on precision and control. Its red color makes it easy to spot in a busy kitchen, saving time during a hectic workday. The weight of 160 grams offers the perfect balance between lightness and stability, allowing you to work accurately without tiring your hand during extended use.

Durability and maintenance

To ensure the longevity of the scratch knife, be aware that it is not dishwasher safe. Instead, wash it gently by hand and dry it thoroughly after use. This preserves the knife’s sharpness and functionality. The included sharpening ensures that the knife is sharp from the first use, but regular maintenance will significantly extend its lifespan.

Technical specifications

The scratch knife weighs 160 grams, making it a lightweight yet stable tool. Its red color provides good visibility in the kitchen. The knife is made from quality materials that ensure durability with proper maintenance. Remember to wash the knife by hand, as it is not suitable for machine washing.

With this scratch knife, you get:

• A precise tool for professional kitchen work
• Included sharpening, so the knife is ready to use
• Good balance with a weight of 160 grams

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently asked questions

How do I best maintain my scratch knife?

Always wash the knife by hand with mild soapy water and dry it thoroughly after use. Avoid the dishwasher, as it can damage the knife.

How often should the scratch knife be sharpened?

This depends on usage frequency, but it is generally recommended to sharpen the knife when you notice it is no longer cutting optimally.

AI has assisted with the text, and therefore errors may be present.