F. Dick meat tenderizer - tender meat with precision
This 30.6 cm F. Dick meat tenderizer is a professional tool that makes meat preparation significantly easier. With two functional sides - a heavily textured side for tenderizing and a smooth side for shaping - you have a versatile kitchen tool. Ideal for preparing schnitzels, steaks, and other cuts of meat where consistency and thickness are crucial for the perfect result.
Professional meat preparation in your home kitchen
The textured side of the tenderizer is specifically designed to break down tough fibers in the meat without damaging its structure. This makes even less expensive cuts more tender and juicy after cooking. The smooth side allows you to shape and flatten the meat to an even thickness, ensuring uniform heat distribution during cooking, resulting in a more flavorful outcome. The technique requires precision over brute force - light, controlled strikes yield the best results.
Thoughtful design for professional use
The meat tenderizer is constructed with an ergonomic plastic handle that provides a secure grip even with wet hands. Weighing 550 grams, it offers enough heft to work effectively without straining the wrist. The hygienic plastic material is easy to clean and resistant to daily use. The overall length of 30.6 cm provides good reach and balance when working with larger cuts of meat.
Technical specifications
The meat tenderizer measures 306 mm in length, 88 mm in width, and 55 mm in height. It weighs 550 grams, providing a good balance between maneuverability and effectiveness. The handle is made from durable black plastic that is both comfortable and hygienic. F. Dick is known for quality tools for kitchen professionals, and this tenderizer meets the brand's high standards for durability and functionality.
With the F. Dick meat tenderizer, you get:
- Two functional sides for both tenderizing and shaping meat
- Ergonomic design that reduces wrist strain during use
- Professional quality that withstands daily use in both home and professional kitchens
You are always welcome to contact our customer service at web@hw.dk for more information.
Frequently asked questions
Can the meat tenderizer be used for purposes other than meat?
Yes, it can also be used to crush hard ingredients such as nuts or candies. Use a thick cutting board as a base to absorb the impacts.
How do I maintain my meat tenderizer?
Thoroughly wash the tenderizer after use in warm soapy water. Avoid the dishwasher, as it may affect the handle's durability over time.
AI has assisted with the text, and therefore there may be errors.