Diamond honing steel - perfect for sharper knives
This 28 cm diamond honing steel allows you to maintain the sharpness of your knives with professional precision. Its blue color and ergonomic design (32x48x400mm) ensure that this lightweight honing steel, weighing just 170 grams, effectively straightens the knife edge, keeping your knives sharper for longer.
It is ideal for both professional kitchens and home cooks looking to keep their knives in top condition without the need for frequent sharpening.
Diamond coating for superior durability
The diamond coating on this honing steel offers several advantages over traditional honing steels. The harder surface means that the steel wears less quickly, providing a longer lifespan. Additionally, the diamond coating is particularly effective at realigning the knife edge, as it can remove small imperfections without taking away too much material from the knife itself.
Practical design for safe and efficient use
The ergonomic design with dimensions of 32x48x400mm makes this honing steel easy to handle. Weighing only 170 grams, it offers good balance, allowing you to work precisely with your knives. The blue color makes the steel easy to identify among your kitchen tools, which is especially useful in busy kitchen environments where efficiency is crucial.
Technical specifications
The honing steel measures 28 cm in length with dimensions of 32x48x400mm. It weighs 170 grams, making it easy to handle without compromising stability. The diamond coating ensures a hard and durable surface that effectively maintains the knife edge on both hard and soft knives.
With this honing steel, you get:
- Professional quality with diamond coating for longer lifespan
- Ergonomic design that ensures good balance and precision
- Ideal size of 28 cm that fits most knives
You are always welcome to contact our customer service at web@hw.dk for further information.
FAQ
How often should I use the honing steel on my knives?
It depends on how frequently you use the knives. For daily use, it is recommended to use the honing steel 1-2 times a week to maintain sharpness.
Can this honing steel be used for all types of knives?
Yes, the diamond coating makes the steel suitable for all types of knives, from ceramic knives to harder steel knives.
AI has assisted in the text, and therefore there may be errors.