Oyster Knife with Stainless Steel, Black, Size 165x55x45mm

Oyster knife with plate - safe and precise shell handling

This Triangle oyster knife combines functionality and durability in a well-thought-out design. With its robust stainless steel construction and black POM handle, it gives you complete control when breaking open the shell. The unique plate with two rivets acts as a hand guard and provides extra stability during use.

Ideal for restaurants, fishmongers, and home kitchens where fresh oysters are served regularly and need to be opened with precision.

Thoughtful design for safe handling

The oyster knife features a hand-crafted POM handle that ensures a secure grip even with wet hands. The integrated hand guard protects your fingers from sharp shells and any slips. The blade is hand-ground on both sides, making it easier to find the right pressure point and open the shell with minimal effort. This reduces the risk of damaging the delicate oyster inside.

Durable materials for professional use

Made from hardened knife steel with a stainless steel hand guard, this oyster knife guarantees a long lifespan under demanding conditions. With compact dimensions of 165x55x45 mm and a weight of only 130 grams, it fits comfortably in your hand without feeling heavy during repeated use. The ABS plastic handle is secured with aluminum rivets for added strength and durability. To preserve the blade edge and extend its lifespan, hand washing is recommended as the product is not dishwasher safe.

Technical specifications

This Triangle oyster knife measures 165 mm in length, 55 mm in width, and 45 mm in height. The knife has a total weight of 130 grams, providing a good balance between control and maneuverability. The black POM handle combined with the stainless steel blade and hand guard offers both aesthetics and functionality.

The key benefits of this oyster knife are:
• Hand-ground blade on both sides for precise opening
• Integrated hand guard that prevents injuries during use
• Robust construction of hardened knife steel for long durability

You are always welcome to contact our customer service at web@hw.dk for further information.

FAQ

How do I maintain my oyster knife?
Clean it with warm water and mild soap after use. Dry it thoroughly and store it in a dry place. Avoid the dishwasher, as it can damage the edge.

Can this oyster knife be used for all types of oysters?
Yes, it is designed to handle all common types of oysters, from small French to larger varieties.

AI assisted with the text, and therefore there may be reservations about errors.