Oyster Knife - Stainless Steel - Black - 80mm

Icel oyster knife - open oysters safely and effectively

The Icel oyster knife, measuring 8 cm, is a specially designed tool for opening oysters in a safe and controlled manner. With a sturdy 5 cm blade made of high-carbon stainless steel and an ergonomic black plastic handle, you have a tool built to tackle even the toughest oyster shells. This oyster knife is made in Portugal by Icel, a company with over 75 years of experience in producing quality kitchen tools.

Ideal for both professional kitchens and home cooks who appreciate precision tools for seafood preparation.

Professional quality in your hand

The high-carbon stainless steel provides the oyster knife with excellent strength and durability, which is crucial when working with hard oyster shells. The ergonomic plastic handle ensures a stable grip, even with wet hands, reducing the risk of slipping while working. The combination of the precise blade and comfortable handle makes opening oysters a controlled process rather than a struggle.

Portuguese craftsmanship that lasts

When you invest in this oyster knife from Icel, you benefit from Portuguese craftsmanship traditions and over 75 years of experience in kitchen tool manufacturing. Weighing only 83 grams, it offers a good balance between weight and strength. With a total length of 8 cm and a 5 cm long blade, it is designed to provide optimal control when prying open oyster shells. The tool requires hand washing, as it is not dishwasher safe.

Technical specifications

The oyster knife has a total length of 80 mm and weighs 83 grams. The blade is made of high-carbon stainless steel, while the handle is crafted from black plastic to ensure a good grip. The product is made in Portugal by Icel, known for their quality kitchen tools.

With the Icel oyster knife, you get:

• A specially designed tool for safe oyster opening
• High-carbon stainless steel for strength and durability
• An ergonomic handle that ensures a stable grip even with wet hands

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently asked questions

How do I clean my oyster knife?
Wash the oyster knife by hand with warm water and mild soap. Dry it thoroughly after washing to prevent rusting. It is not dishwasher safe.

How do I correctly open oysters with this oyster knife?
Hold the oyster in a towel with the flat side facing up. Locate the "hinge" (where the shells meet) and insert the tip of the oyster knife. Gently twist to separate the shells, and slide the blade along the top shell to cut the muscle.

AI has assisted with the text, and therefore, errors may occur.