Oyster Knife - Wooden Handle - 6.5cm

Oyster opener with wooden handle - precise control when opening

This 6.5 cm French oyster opener from Bargoin L'Enclume combines functionality and craftsmanship in a compact design. With its sturdy wooden handle, it provides the grip and control you need when opening oysters. Weighing only 80 grams, it is easy to handle for extended use.

Ideal for restaurants, fishmongers, and home cooks who appreciate specialized tools for seafood preparation.

Professional tool for safe oyster opening

The oyster opener is specifically designed to provide optimal control during the opening process. The robust wooden handle ensures a stable grip, even with wet hands, reducing the risk of slipping and injury. The short yet strong 6.5 cm blade is constructed to enter the oyster’s hinge with minimal force, allowing you to open even the most stubborn oysters effortlessly.

Impressive results that wow your guests

With this oyster opener, you can serve perfectly opened oysters without crushed shells or damaged meat. The wooden handle not only offers great control but also adds a rustic and authentic touch to your kitchen experience. The French tradition of oyster opening is well represented in this specialized tool, enabling you to present intact oysters with all their natural juices preserved.

Technical specifications

This French oyster opener from Bargoin L'Enclume has a compact size of 6.5 cm and weighs only 80 grams. The tool features a durable wooden handle that provides a good grip during use. Please note that the oyster opener is not dishwasher safe - wash it thoroughly by hand after use to maintain its quality and extend its lifespan.

With this oyster opener, you get:

• A specialized tool from the renowned Bargoin L'Enclume
• Optimal control with the sturdy wooden handle
• Easy handling with a weight of only 80 grams

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently asked questions

How do I clean my oyster opener?
Wash the oyster opener thoroughly by hand with warm water and mild soap. Dry it carefully after washing, especially the wooden handle, to avoid moisture damage.

What is the best technique for opening oysters?
Hold the oyster in a towel with the flat side facing up. Locate the hinge (the narrow point), insert the oyster opener, and gently twist to break the seal. Then slide the blade along the top shell to cut the muscle.

AI has assisted with the text, and therefore, we reserve the right for errors.