Oven Coal Distributor - 150cm

Piazza coal distributor - optimal heat distribution in your pizza oven

The Piazza coal distributor, measuring 150 cm, is specifically designed for pizza ovens where even heat distribution is crucial for achieving perfect results. With this coal distributor, you can precisely manage and distribute the coals in your pizza oven, ensuring a consistent temperature across the baking surface.

It is ideal for baking pizzas in wood-fired ovens, where accurate heat management is key to achieving a perfectly crispy base and evenly baked toppings.

Precise control over heat distribution

The 150 cm long coal distributor allows you to move and distribute the coals in the pizza oven without having to reach into the hot oven. This gives you full control over heat distribution, allowing you to create zones with different temperatures in the oven. This way, you can bake pizzas at high temperatures while keeping finished pizzas warm at the same time.

Professional results at home

With the Piazza coal distributor, you have the opportunity to achieve professional results in your home pizza oven. The even heat distribution means that your pizzas bake uniformly from edge to edge, resulting in the authentic combination of a crispy base and perfectly melted toppings. This tool helps you eliminate cold and hot spots in the oven, which can otherwise lead to unevenly baked pizzas.

Technical specifications

This coal distributor from Piazza measures 150 cm in length, making it suitable for most pizza ovens. It is constructed to withstand the high temperatures of a pizza oven without damage. The long handle ensures that you can work safely while maintaining a good distance from the heat.

Benefits of the Piazza coal distributor:

• Ensures even heat distribution throughout the pizza oven
• Allows for the creation of different heat zones
• Long reach (150 cm) for safe handling of embers

You are always welcome to contact our customer service at  web@hw.dk for further information.

Frequently asked questions

Can I use the coal distributor for other types of ovens besides pizza ovens?
Yes, the coal distributor can also be used for other wood-fired ovens where you need to adjust the placement of coals or wood.

How often should I adjust the coals while baking?
It depends on your oven and baking method, but typically the coals are adjusted before each pizza or after every 2-3 pizzas to maintain the optimal temperature.

AI has assisted with the text, and therefore errors may occur.