Perforated Pizza Peel Aurora

Gi Metal pizza peel - effectively remove excess flour

This perforated pizza peel from Gi Metal is designed for professional pizza baking, focusing on functionality and durability. With a neutral anodized head measuring 36x36 cm and a 150 cm long black anodized handle, the peel gives you optimal control during baking. The strategically placed holes in the blade ensure that excess flour is removed from the pizza base.

Ideal for both professional pizzerias and serious home bakers looking to achieve perfect results with their pizzas.

Thoughtful design that addresses everyday challenges

The head of the pizza peel features special folds and ribs that keep the pizza stable during transport to and from the oven. Its slim profile also makes it easy to slide under the pizza, preventing deformation. The perforations in the blade are meticulously designed to remove excess flour, which prevents the flour from burning during baking and imparting a bitter taste to the pizza base.

Durable construction for intensive use

The handle is made from lightweight aluminum with ribs that provide extra strength and stability during use. The oval, tubular design prevents the handle from rotating in your hand, giving you full control over the pizza. The connection between the head and handle is secured with three robust rivets, ensuring a stable and durable construction, even with daily and intensive use in busy kitchens.

Technical specifications

The pizza peel has a blade size of 36x36 cm and an overall length of 150 cm, providing excellent reach for even the deepest ovens. Made from quality aluminum, it is both easy to handle and easy to clean. The peel belongs to Gi Metal's Aurora series, known for high quality and thoughtful design for professional users.

With this pizza peel, you get:

• Perforated design that removes excess flour and prevents burnt crusts
• Ergonomic handle with anti-rotation system for maximum control
• Durable construction with three-rivet assembly between blade and handle

You are always welcome to contact our customer service at web@hw.dk for further information.

FAQ

Is the pizza peel suitable for both home and professional use?
Yes, although it is designed for professional use, the pizza peel is also well-suited for serious home bakers who want professional results.

How do I best clean my perforated pizza peel?
Wash the peel in warm soapy water after use and dry it thoroughly. Avoid soaking it, as this can affect the aluminum surface over time.

AI has assisted with the text, and therefore errors are possible.