Blue Perforated Pizza Peel Azzura

Pizza peel with perforated blade for easy pizza handling

This Azzurra pizza peel from Gi.Metal combines functionality with professional quality. Featuring a 33x33 cm perforated head made of neutral anodized aluminum and a 150 cm long light blue anodized handle, this peel offers optimal maneuverability for handling pizzas. Perfect for tunnel ovens, small bar or fast food ovens, and rotating ovens.

Thoughtful design for professional use

The oval, tubular handle ensures a stable and comfortable grip, even during extended use. Weighing just 700 grams, the peel is easy to maneuver, reducing strain on your wrists and shoulders throughout the workday. The neutral anodized surface of the head provides protection against oxidation and ensures long-lasting durability, even in the hot oven environment.

Perforated blade prevents sticking

The perforated design of the head is not just a detail - it is a crucial feature that minimizes friction between the pizza and the peel. The holes allow excess flour to fall through, preventing the flour from burning onto the pizza base. This results in a more even baking outcome and reduces the risk of a bitter taste from burnt flour. The smooth anodized surface also makes it easier for the pizza to slide off the peel and into the oven.

Technical specifications

The pizza peel has a head measuring 33x33 cm, making it suitable for standard pizza sizes. The 150 cm long handle provides good reach into the oven, allowing you to place and turn pizzas safely without getting too close to the heat. The materials are carefully selected: aluminum for the head for minimal weight and quick heat dissipation, and anodized aluminum for the handle for durability and comfort.

With this pizza peel, you will receive:

• Professional quality with a perforated design that prevents sticking
• Lightweight construction at only 700 grams for less strain with frequent use
• Durable anodized aluminum construction that withstands high temperatures

You are always welcome to contact our customer service at web@hw.dk for further information.

FAQ

Can the pizza peel be used for all types of pizzas?
Yes, the peel is suitable for all types of pizzas. The perforated blade is particularly beneficial for pizzas with a lot of flour.

How do I maintain my pizza peel?
Clean the peel with warm water and mild soap. Avoid abrasive cleaners that can damage the anodized surface.

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