Blue Pizza Peel Azzura

Pizza peel 36x36 cm - precision and easy handling

The Gi Metal Azzura pizza peel features a 36x36 cm head plate and a 60 cm handle, providing you with complete control over your pizza handling. The neutral anodized head plate with perforated holes, combined with the lightweight blue anodized aluminum handle, makes this pizza peel a practical tool for any pizza maker. It is ideal for tunnel ovens, small bar or fast-food ovens, as well as rotating ovens.

Thoughtful design for professional use

The oval, tubular handle ensures a stable and comfortable grip throughout your workflow. The lightweight construction and flexibility of the head plate allow for effective scraping, making it easy to place and remove pizzas from the oven. The neutral anodized surface protects against oxidation and provides a smooth finish, significantly enhancing the ease of maneuvering the pizza in and out of the oven.

Reduces the risk of sticking

The strategically placed perforated holes in the head plate serve an important function: they significantly reduce friction and prevent flour from sticking to the bottom of the pizza. This design minimizes the risk of burning the pizza base, ensuring consistent results every time. Weighing only 640 grams, the pizza peel is also light enough to handle throughout a busy workday without putting unnecessary strain on your wrists and arms.

Technical specifications

The pizza peel from the Gi Metal Azzura series has a 36x36 cm head plate with a smooth surface and a 60 cm long handle. The total weight is 640 grams, and the material is aluminum with a blue anodized handle and neutral anodized head plate. The construction is designed for professional use, focusing on durability and functionality in busy kitchen environments.

With this pizza peel, you get:

• Perfect balance of weight and strength at only 640 grams
• Perforated design that minimizes the risk of sticking
• Comfortable oval handle for prolonged use without fatigue

You are always welcome to contact our customer service at web@hw.dk for further information.

FAQ

Can the pizza peel be used in all types of ovens?
Yes, this model is particularly suitable for tunnel ovens, small bar or fast-food ovens, and rotating ovens.

Why are there holes in the pizza peel's head plate?
The holes reduce friction and prevent flour from sticking to the bottom of the pizza, minimizing the risk of burning the pizza base.

AI has assisted in the text, and therefore errors are to be expected.