Blue Perforated Pizza Peel Azzura

Gi Metal Azzura pizza peel with perforated blade for reduced friction

The Gi Metal Azzura pizza peel features a 36x36 cm perforated head and a 150 cm long handle, providing you with optimal control when working with pizzas in tunnel ovens, small bar ovens, and rotary ovens. The peel has a neutral anodized head combined with a lightweight blue anodized handle, ensuring both durability and low weight. Weighing in at just 760 grams, it is designed to minimize strain during intensive use.

Ideal for professional pizza makers and restaurants, where precision and speed are critical factors in daily production.

Perforated blade reduces sticking and friction

The perforated head is key to handling pizzas without frustration. The holes in the aluminum plate reduce the contact area between the dough and the peel, minimizing friction and preventing flour from sticking. This significantly facilitates sliding the pizza off the peel and into the oven without folding or deforming the crust. The neutral anodized surface also protects against oxidation and provides a smooth finish, ensuring long-lasting performance even with daily use.

Ergonomic handle for extended use

The oval, tubular handle made of blue anodized aluminum is designed with a focus on comfort and control. The ergonomic shape provides a secure grip that reduces hand fatigue during prolonged use. The 150 cm long handle gives you the reach needed to safely access deep ovens, while the lightweight construction of just 760 grams reduces strain on your arms and shoulders throughout the workday. Additionally, the flexibility of the head allows for effective scraping movements when retrieving the pizza from the oven.

Technical specifications

The pizza peel from Gi Metal's Azzura series is made of aluminum with a head size of 36x36 cm. The total length, including the handle, is 150 cm, and it weighs only 760 grams. The perforated blade is particularly suitable for tunnel ovens, small bar ovens, and rotary ovens, where precise handling is essential.

With the Gi Metal Azzura pizza peel, you get:

• A lightweight peel with a perforated blade that minimizes friction
• An ergonomic, oval handle for better grip and reduced strain
• A neutral anodized surface that protects against oxidation and extends lifespan

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently asked questions

Can the pizza peel be used with all types of pizza ovens?
Yes, but it is particularly well-suited for tunnel ovens, small bar ovens, and rotary ovens, where its long handle provides good reach.

Why is a perforated pizza peel better than a regular one?
The perforated holes reduce the contact area between the dough and the peel, which decreases friction and prevents flour from sticking under the pizza.

AI has assisted with the text, and therefore we reserve the right for errors.