Blue Perforated Pizza Peel Azzura

Azzura pizza peel 45x45 cm - make pizza handling easier

This perforated pizza peel from Gi Metal in the Azzura series is made of lightweight aluminum, featuring a neutral anodized surface measuring 45x45 cm, along with a 150 cm long, light blue anodized handle. Weighing only 1.2 kg, it is ideal for professional use in pizzerias and restaurants with tunnel ovens, small bar or fast food ovens, and rotating ovens.

Thoughtful design for professional pizza handling

The oval, tubular handle ensures a stable and comfortable grip during busy working conditions. The perforated design of the head plate, with strategically placed holes, reduces friction between the pizza and the peel, preventing flour from sticking. This minimizes the risk of burning the pizza crust and allows for more even baking. The neutral anodized surface protects against oxidation, providing a durable finish that withstands daily use in demanding kitchen environments.

Practical advantages in the professional kitchen

Weighing just 1.2 kg, this pizza peel reduces strain on the wrists and arms, even with intensive use throughout long workdays. The combination of the large head plate at 45x45 cm and the long 150 cm handle offers optimal reach and control when placing pizzas precisely in the oven. The aluminum construction ensures quick heat dissipation, so the peel does not become too hot during use, while also being easy to clean and maintain.

Technical specifications

The pizza peel features a head plate measuring 45x45 cm with a perforated design and a 150 cm long handle, resulting in an overall length of 195 cm. It weighs 1.2 kg and is made from durable aluminum with a blue anodized finish on the handle. The quality of the material ensures longevity even with daily use in busy professional kitchens.

This pizza peel from Gi Metal:

• Features a perforated design that minimizes sticking and ensures precise handling
• Combines low weight with high strength thanks to quality aluminum
• Offers ergonomic comfort with its oval, tubular handle

You are always welcome to contact our customer service at  web@hw.dk for further information.

Frequently Asked Questions

Can the pizza peel be used with all types of pizza ovens?
Yes, this pizza peel is designed to work with tunnel ovens, small bar or fast food ovens, and rotating ovens, making it suitable for most professional kitchens.

Why is a perforated pizza peel better than one without holes?
The perforated holes reduce friction between the pizza and the peel, preventing excess flour from sticking and minimizing the risk of burning the pizza crust.

AI has assisted with the text, and therefore errors may occur.