Amica Pizza Peel with Handle

Amica pizza peel Ø23 cm - perfect for precise pizza handling

This pizza peel from Gi Metal's Amica series is made of durable aluminum steel with a round head measuring 23 cm in diameter. With a long handle of 120 cm, it provides optimal reach when placing or retrieving pizza from a hot oven. The smooth surface ensures that the pizza slides easily off the peel and directly into the oven.

Ideal for professional pizzerias, restaurants, and cafes where precision and efficiency are crucial for successful results.

Thoughtful design for professional use

The perfectly round head makes it easy to rotate and handle the pizza during cooking. The pizza peel is equipped with a movable grip that is highly resistant to both impact and high temperatures. This ensures long durability even with intensive use in busy kitchens. The special locking mechanism at the base of the handle keeps the grip in the correct position when the peel is standing head down—a small but significant detail in a busy kitchen.

Practical advantages for daily work

Weighing only 860 grams, the pizza peel is easy to handle throughout the workday. The long 120 cm handle provides a safe distance from the hot oven, protecting the user from heat exposure. The smooth surface of the peel blade minimizes the risk of dough sticking, making it easier to place the pizza accurately in the oven. The result is even baking and a professional finish.

Technical specifications

The pizza peel has a total length of 120 cm with a round head measuring 23 cm in diameter. It is made from aluminum steel, which combines low weight with high strength and heat resistance. Weighing 860 grams, it is well-balanced and easy to maneuver, even with prolonged use.

Benefits of the Gi Metal Amica pizza peel:

• Perfectly round head of 23 cm for precise pizza handling
• Movable grip with locking mechanism for convenient storage
• Lightweight construction (860 grams) with a long handle (120 cm) for safe use

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently asked questions

Can the pizza peel be used in both gas and wood-fired ovens?
Yes, the pizza peel is designed for use in all types of professional pizza ovens, whether gas, electric, or wood-fired.

How do I best maintain my pizza peel?
Clean the peel with warm water and mild soap after use, and dry it thoroughly to prevent rust. Avoid harsh scouring agents that can scratch the surface.

AI has assisted with the text, and therefore there may be errors.