Gi Metal pizza spatula - precision in the kitchen
This triangular pizza spatula from Gi Metal combines functionality with durability. Featuring a robust stainless steel blade and an ergonomic plastic handle, you get a kitchen tool that is both resilient and comfortable to use. The spatula measures 11 x 10 cm, providing the perfect balance between maneuverability and surface area.
Ideal for baking pizza, allowing you to easily scrape, lift, and shape the dough with precision.
Professional quality for your kitchen
The triangular shape makes the spatula particularly suitable for precision work in the kitchen. The stainless steel blade ensures a smooth and clean cutting edge that won’t stick to the dough. At the same time, the plastic handle provides a secure grip, even with wet or floury hands. This reduces the risk of accidents and makes your work more efficient.
Practical and versatile in use
With this spatula's compact size, you can easily maneuver it, even in tight kitchen spaces. Weighing only 120 grams, its lightweight design helps prevent wrist fatigue during extended use. The spatula is easy to clean and maintain, which extends its lifespan and ensures hygienic cooking every time.
Technical specifications
The spatula features a triangular blade measuring 11 x 10 cm made from stainless steel. The ergonomic handle is crafted from durable plastic that provides a secure grip. Weighing only 120 grams, it is easy to handle, even during prolonged use in the kitchen.
With the Gi Metal pizza spatula, you get:
- A precision tool made from stainless steel with a triangular shape
- An ergonomic plastic handle for a comfortable grip
- A lightweight design at only 120 grams to prevent wrist fatigue
You are always welcome to contact our customer service at web@hw.dk for more information.
FAQ
Can the spatula be used for other baked goods?
Yes, the spatula is suitable for a variety of baked goods and can be used to scrape, lift, and shape different types of dough.
How do I best clean my pizza spatula?
The spatula can be washed by hand with warm water and mild soap. Dry it thoroughly after washing to maintain the quality of the steel.
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